Sesame OEM & Contract Manufacturers

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

Established in 1981. Provides OEM/ODM contract manufacturing services for edible oils and supplements, with a dedicated OEM division. Operates 3 factories in the Kanto region and manufacturing facilities in New Zealand and Australia overseas. Specializes in omega-3 oils such as flaxseed oil and perilla oil, as well as capsule products.

Plans, develops, manufactures and sells liquid, viscous and powdered small-pouch seasonings at its Saitama headquarters and directly operated factory. FSSC 22000 and ISO 9001 certified. Provides OEM contract manufacturing for the school lunch industry, foodservice industry and food manufacturers, supporting small-lot multi-variety production from original product flavor development through pouch filling and repacking. In 2023 newly built a second factory specializing in powders.

A food manufacturer specializing in agricultural dried products, founded in 1948 and based in Hitachinaka, Ibaraki Prefecture. As a specialized dried sweet potato manufacturer, it holds 90% of Japan's national production share in Hitachinaka. The company maintains a vertically integrated system covering seedling cultivation, raw material production, processing, and packaging. With over 400 product items in its portfolio, it also offers soybean-processed foods such as kinako (roasted soybean powder).

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

A sauce specialist manufacturer that originated from homemade sauce at a yakitori street stall. Contract manufacturing available from 250 kg. Proven track record with department stores and premium supermarkets.