Browse Chilled Foods OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
8 manufacturers
A cafeteria, bento, and care food manufacturer founded in 1976. Supports diverse age groups daily through industrial cafeteria services, school meal programs, and elderly/welfare care foods. Also handles food OEM contract manufacturing and overseas export. With over 40 years of experience, the company promotes the theme "Daily Healthy Eating" by providing safe and reliable food products.
A Hokkaido-based food manufacturer specializing in the production and sales of mountain vegetable water-boiled products and processed vegetables. Expanded with a dedicated cut vegetable manufacturing facility in 1998. Certified with ISO22000 and Hokkaido HACCP voluntary sanitation management. Specializes in OEM production of daikon radish strips and fresh-cut vegetables.
A vegetarian food ingredient manufacturer with 33 years of experience. Provides OEM contract manufacturing for plant-based foods and supports Oriental vegan products free from five pungent alliums (garlic and onion family). Specializes in soy meat and manufactures a wide range of vegetarian food ingredients including vegan dumplings, shumai, karaage, and prepared vegetarian dishes.
昭和4年設立の老舗食品メーカー。水産・果実・蔬菜缶詰、レトルトパウチ、カップ容器食品、寒天製品の製造販売を行う。介護食OEMにも対応し、ゼリーや惣菜、ムース等のニーズに合わせた商品提案が可能。複数の生産拠点で幅広い食品OEMに対応。
A food manufacturer based in Kasugai, Aichi Prefecture. Specializes in OEM manufacturing and private label product development for frozen foods, chilled products, and retort (shelf-stable) items. Manufactures frozen side dishes, frozen bento boxes, chilled side dishes, and retort foods at the Higashino Factory. Provides health-conscious food products nationwide.
A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).
A specialized manufacturer of care food and medical food. Operating in FSSC22000 and ISO 22000 certified facilities, the company manufactures regular meals, therapeutic foods, and dysphagia meals. Provides end-to-end OEM operations from menu planning through procurement, manufacturing, bacterial testing, and logistics. Available 365 days through cloud-based ordering system.
Founded in 2007, an OEM manufacturer based in Morioka, Iwate Prefecture, specializing in the manufacturing and sales of chilled hamburgers and retort foods. Strong in product development leveraging northeastern regional ingredients. Handles both wholesale and OEM business.