Chilled Foods OEM & Contract Manufacturers

A food OEM division with its main factory in Matsuyama, Ehime Prefecture. They handle contract manufacturing of chilled vacuum-packed foods with shelf lives of 90-120 days. Their strength lies in preserving the natural flavors of ingredients in products such as simmered dishes, sauces, and stir-fries. Packaging capacity reaches up to 1,200 bags per hour.

Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.

An independent dairy manufacturer based in Saitama Prefecture. Under their Wataboku brand, they supply 57 million bottles of milk annually. They also offer OEM contract manufacturing, operating both chilled and long-life production facilities.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

A specialist manufacturer boasting the No. 1 market share in okonomiyaki for the convenience store industry. Utilizing handmade production methods, the company handles a wide range of orders from proprietary product development for convenience stores, supermarkets, and department stores to collaborations with famous restaurants. Capable of developing new products from recipe creation to in-store launch in as fast as 6 weeks.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

A manufacturer specializing in nursing care and medical meals. Produces regular meals, therapeutic diets, and dysphagia-friendly foods at FSSC22000- and ISO22000-certified facilities. Offers an integrated OEM system covering menu planning, procurement, manufacturing, microbiological testing, and logistics. Supports 365-day ordering through a cloud-based system.