Mochi (Rice Cake) OEM & Contract Manufacturers

Mochi (rice cake) specialist manufacturer founded in 1954 in Kofu, Yamanashi. Handles OEM product manufacturing from new product development to standard product variations. Accommodates niche mochi products that major manufacturers cannot, with small-lot production available. Three generations of mochi-making expertise.

A confectionery manufacturer located in Toyooka City, Hyogo Prefecture (near Kinosaki Onsen). Offers contract manufacturing, OEM, and private label services for daifuku, fruit daifuku, warabi mochi, and other products. OEM development basic fee: ¥80,000 (excluding tax, including development costs, trial production materials, and one-time delivery). Strengths include flexible customization tailored to small-scale factory operations. Also develops proprietary products such as aged double-baked crab crackers.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

Established in 1954, a pioneer of packaged mochi (rice cakes). Created Ita Mochi, the first packaged mochi product, helping to build a 50-billion-yen market. Manufactures fresh-cut mochi, kagami mochi, dango, and desserts. Capital of 50 million yen.

An OEM-specialized company established in 1976, originating from Kyoto-based Japanese confectionery ingredient maker "Minoyo." Manufactures approximately 50 varieties of fresh confections including mizu-yokan, sakura mochi, mitarashi dango, and warabi mochi. Provides integrated support from product planning, prototyping, and validation to package design and sales channel proposals.

A confectionery manufacturer established in 1950 in Nagoya. The company produces corn snacks, powdered juice, ramune candy, and shrimp crackers. With edible ink printing technology for cookies, marshmallows, rusks, and ramune, it handles OEM manufacturing of printed confectionery and mint tablets. ISO 22000 certified.

A rice-based food manufacturer founded in 1947. Pioneered clean room factory construction in the industry, advancing packaged mochi (rice cake) production. Handles OEM and private brand contract manufacturing of rice crackers, cut mochi, and kagami mochi. Operates multiple factories across Niigata Prefecture.

A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

Over 90 years in business, founded in Ichinoseki City, Iwate Prefecture—known as the "Holy Land of Mochi." Developed "Fuwa Mochi," an additive-free mochi that stays soft, using proprietary patented technology. Extensive OEM track record including mochi development for JAL in-flight meals.