Manju / Dorayaki / Castella OEM & Contract Manufacturers

A confectionery OEM contract manufacturer based in Wakayama City. They handle a wide variety of baked goods including roll cakes, baumkuchen, castella, and cookies. In 2018, all three of their factories obtained Wakayama Prefecture HACCP certification, ensuring rigorous quality control standards.

Founded in 1948 in Aoyama, Tokyo and relocated to Ranzan-machi, Saitama in 1981, this long-established confectionery maker specializes in castella and dorayaki. Committed to 100% domestic wheat flour, their OEM manufacturing ranges from premium castella to affordable options. Use of specified ingredients is also available.

A confectionery manufacturer producing castella and dorayaki in Sakata City, Yamagata Prefecture. Committed to safety, hygiene, and quality ingredients, with a focus on using domestically sourced raw materials. JFS-B food safety standard certified, with OEM manufacturing capabilities. Actively develops products featuring local specialty ingredients.

A Japanese and Western confectionery ODM/OEM manufacturer based in Tamano City, Okayama Prefecture. Committed to "Made in Okayama," emphasizing collaboration with local ingredients and producers. Has developed numerous original products with diverse partners including dairy manufacturers, tofu shops, soy sauce breweries, hotels, and restaurant chains. Particularly strong in Japanese confections such as mikasa and dorayaki.

A long-established confectionery manufacturer in Nagasaki with over 200 years of history, founded in 1812 (Bunka 8). Produces and sells castella, okoshi, and dorayaki, and also handles OEM/PB manufacturing. Castella is the most requested OEM product. Exports to Taiwan, South Korea, and other overseas markets.

A specialist company in inkjet printing on food products and edible ink. Offers contract printing services on edible sheets, supporting character and logo printing on food items.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.