A food manufacturer based in Mita City, Hyogo Prefecture. Obtained Japan Halal Association Halal Kitchen certification in 2016, the first in Japan (excluding airline meals). Established a new halal-compliant processing facility in Kobe City, Kita Ward. Provides OEM supply of sesame tofu made with domestic sesame and authentic Yoshino kudzu, as well as specialty product processing.

A honey manufacturer established in 1945 based in Nara Prefecture. Handles OEM product planning and manufacturing as well as private label products in diverse formats including portions, paper cartons, bottles, and glass jars. Also provides filling and processing services for liquid seasonings, concentrated beverages, syrups, and alcoholic products. Operates two factories (Nara headquarters and Yamashiro) with 74 employees. Actively expanding into international markets.

Sweet potato processing specialist based in Kagoshima Prefecture. Manufactures roasted and dried sweet potatoes using Annou and Beni Haruka varieties, and offers contract processing and OEM services. Supports contract manufacturing with client-supplied raw materials and packaging, as well as OEM production with client-supplied labels. Manufactures sweet potato products year-round using high-quality Kagoshima Prefecture sweet potatoes.

An established manufacturer commanding top market share for kinako (roasted soybean powder) in the Kansai region. Manufactures and wholesales kinako, sesame, shichimi togarashi (seven-spice blend), and aonori for commercial use. Offers OEM contract manufacturing for kinako and spices with small batch orders available. Also develops proprietary products such as kinako 100% roll cake.

A pickled vegetable OEM manufacturer based in Tsuruoka, Yamagata Prefecture. Specializes in contract manufacturing of pickles utilizing locally-sourced vegetables. Supports product development that combines traditional Northeast Japanese pickling methods with modern consumer needs.

An established pickled vegetable and prepared food manufacturer founded in 1941 with over 80 years of history. Handles approximately 500 product items, offers OEM and custom production services for commercial and institutional meal applications, and has business relationships with companies throughout Japan. Maintains quality management systems including physicochemical testing.

A specialty konjac manufacturer founded in 1924. Over 30 years of konjac research and development has resulted in numerous patents for de-alkalization technology, coloring technology, and physicochemical modification technology. Developed next-generation konjac processed food 'Mannan Meal'. Supports OEM production and private brand manufacturing.

Soy-based food manufacturer established in 2018 as a 100% subsidiary of Shikoku Kakouki Group. Committed to 'contributing to the advancement of global food culture,' the company manufactures traditional soy products such as fried tofu, thick fried tofu, and mock meat, as well as original soy foods like tofu nuggets. A key strength is the integrated product development system from marketing to manufacturing.

A comprehensive honey manufacturer established in 1961 based in Gifu Prefecture. Engaged in diverse business operations including OEM and proprietary brand product manufacturing, raw material manufacturing and sales for food, pharmaceuticals, cosmetics, and health food products, as well as beekeeper support. Provides honey and health food ingredient raw materials in forms tailored to customer applications and supports OEM contract manufacturing. Stable company with 109 employees.

Founded in 1959 as a developer of powdered pickle seasonings. Provides OEM and ODM contract manufacturing services for rice koji products and pickle seasonings. Manufacturing is conducted in FSSC 22000 certified in-house facilities. Operates through four regional sales offices nationwide.

A konnyaku manufacturer established in 1984, based in Gunma Prefecture. Boasts industry-leading production volume for commercial konnyaku. Offers a diverse product lineup including sheet konnyaku, shirataki, and cut konnyaku, with OEM manufacturing capabilities.

Tofu manufacturer established in 1965 in Itoshima City, Fukuoka Prefecture. Specializes in manufacturing and selling bagged tofu, thick fried tofu, and thin fried tofu, leveraging local Itoshima ingredients. Provides OEM and contract manufacturing services, and also handles vegetable processing and sales. Operates with stable management foundation: 31 employees and 25 million yen in capital.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.