Agricultural Products OEM & Contract Manufacturers

A umeboshi (pickled plum) specialist manufacturer based in Shirahama Town, Wakayama Prefecture. Successfully commercialized Japan's first crispy ume product made from Kishu-grown plums, holding the No. 1 national market share. Manufactures umeboshi, ume paste, crispy ume, and related products at a Wakayama Prefecture hygiene management certified factory. Handles OEM contract manufacturing for major convenience stores, restaurant chains, and food manufacturers.

Thomas Co., Ltd. operates Kobe Apiary, offering OEM manufacturing and wholesale of honey and honey-processed products. They handle everything from planning, development, and manufacturing to logistics, submitting proposals and quotes within one week and prototypes within 2-3 weeks. They also operate a food and retail complex opened in 2018.

A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.

A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.

A premium umeboshi (pickled plum) specialist manufacturer founded in 1987, using Kishu Nanko plums. The company exclusively selects A-grade, large-sized umeboshi. For OEM production, it supplies original umeboshi products to hotels and corporations.

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.

Established in 1959. The leading sweet potato processor in Japan, commanding a 50% domestic market share in imo-kenpi (candied sweet potato sticks). Operates an integrated system from cultivation to processing and sales. Capable of processing 100 tons of sweet potatoes per day, also handling PB product manufacturing for major retailers.

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

A grain-processed food manufacturer established in 1959. Boasts top-class domestic production volume of kinako (roasted soybean flour) and rice flour. Manufactures a wide range of grain-derived products including joshinko (rice flour), rice flour, sesame, kinako, soybean flour, and barley tea. Holds FSSC 22000 certification and organic JAS certified factories. First company in Japan to obtain non-gluten rice flour certification.

Formerly Shimonita Bussan (founded 1986). Holds production at Shimonita, Gunma Prefecture — a famed konjac region — and manufactures konjac, shirataki, tokoroten and jelly. Konjac jelly using Gunma-grown konjac powder is the core product. FSSC 22000 certified.

Established in 1981. Provides OEM/ODM contract manufacturing services for edible oils and supplements, with a dedicated OEM division. Operates 3 factories in the Kanto region and manufacturing facilities in New Zealand and Australia overseas. Specializes in omega-3 oils such as flaxseed oil and perilla oil, as well as capsule products.

A specialized manufacturer of natto. We handle a wide range of products from retail items to commercial applications for school lunch programs, hotels and inns, and healthcare facilities. We are capable of OEM manufacturing of natto in various forms, including paper cup containers (plastic-free alternatives), small packet seasoned natto, and freeze-dried natto powder.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

A pickled plum manufacturer headquartered in Minabe Town, Wakayama Prefecture. Founded in 1948, the company boasts over 70 years of expertise in plum products. Located in the birthplace of Nanko plums, it uses plums from a production area certified as a UNESCO World Agricultural Heritage Site. As a major pickled plum manufacturer with approximately 121 employees, the company supplies commercial-grade pickled plums and provides OEM manufacturing services. The company obtained SQF certification in 2020.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

A grain roasting and milling specialist established in 1940. The company possesses one of Japan's few brick-built sand roasters and continues to preserve traditional sand-roasting techniques. Kinako (roasted soybean flour) is produced using two methods: sand roasting and mesh roasting. The company is committed to completely additive-free products and also handles OEM and contract manufacturing.

Established in 1973 as the food division of the Shikoku Kakoki Group. Committed to quality soybeans, nigari, and water, with over half a century of tofu-making expertise. Leverages the group's cutting-edge tofu manufacturing machinery and aseptic filling technology, operating from two production sites in Tokushima and Shizuoka. Offers an integrated product development system from planning to manufacturing.