平成11年設立の大阪市の総合食肉業社。畜肉・畜肉加工品の業務卸売からPB・OEM食品開発まで幅広く展開。ローストビーフ・コロッケ・カツなどの揚げ物、レトルト食品（カレー・ソース）、真空調理品など多彩な提案が可能。イベント用商品や惣菜開発にも対応。

A meat processing specialist founded in 1967. Manufactures integrated products from raw carcass and parts to retail and commercial products. Over 50 years of experience in manufacturing char siu for ramen restaurants. The Kagoshima factory also produces softened meat products for people with difficulty swallowing and chewing. Undertakes contract manufacturing for major food service chains with annual revenue of approximately 2.9 billion yen.

A meat processing manufacturer founded over 36 years ago in Itoshima, Fukuoka Prefecture, handcrafting processed meat products using locally-sourced pork. Utilizing classic German manufacturing methods to bring out the authentic deliciousness of the meat. Has won multiple gold awards at the Frankfurt International Competition since 2004. OEM services available from small lots: fresh sausages from 3kg, smoked sausages from 5kg.

A meat processing manufacturer based in Toyohashi, Aichi Prefecture, producing ham and sausages using traditional German methods for over 30 years. Using authentic European spices and primarily Aichi Prefecture pork with minimal additives. For OEM services, provides integrated support from marketing to development, manufacturing, and quality management, achieving cost reduction without capital equipment investment.