Wakou Industries Co., Ltd. | Processed Meat / Ham & SausageOEM Manufacturing (Aichi)
Food OEMOfficial Site Verified35-4 Aza Kasamatsu, Nishisachi-cho, Toyohashi City, Aichi PrefectureVerified Jun 2026
Service
OEM
Min lot
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Lead time
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Founded
1986
Features of Wakou Industries Co., Ltd.
Wakou Industries Co., Ltd. is a 1986-established food OEM manufacturer based in Aichi.They handle manufacturing of Processed Meat, Ham & Sausage, Bacon and more.
About Wakou Industries Co., Ltd. OEM Manufacturing
A meat processing manufacturer in Toyohashi City, Aichi Prefecture, producing German-style hams and sausages using traditional methods for over 30 years. Uses authentic European spices and primarily Aichi-sourced pork with minimal additives. OEM services cover everything from marketing to development, manufacturing, and quality control, enabling cost reduction without capital investment.
Wakou Industries Co., Ltd. Manufacturing Information
Service Scope
Manufacturing and sales (ham, sausage, bacon)
Wakou Industries Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Ham and sausage production line
- Smoking equipment
Wakou Industries Co., Ltd. Achievements
Authentic production based on German methods, minimal use of additives
Locations of Wakou Industries Co., Ltd.
Factory Locations
植田工場
愛知県豊橋市植田町字関取32-2
· ハム・ソーセージ・食肉加工
Offices
本社
愛知県豊橋市西幸町字笠松35-4
Wakou Industries Co., Ltd. Supported Categories
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
35-4 Aza Kasamatsu, Nishisachi-cho, Toyohashi City, Aichi Prefecture
Founded
1986
Employees
33名(パート含む)
Official Website
https://www.wako-hamu.co.jp/Show all company info
Incorporated
12/1986
Capital
1,000万円
Packaging Options
個包装/ギフトセット/業務用
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