Canned food OEM specialist manufacturer established in 1943. 98% of manufacturing is OEM production. Manufactures and sells canned goods, retort pouches, and cup-packaged foods, handling diverse product categories including tuna cans, fruit cans, and retort foods. Maintains stable production capacity with 128 employees.

Food manufacturer headquartered in Nagoya. Specializes in OEM manufacturing and small-portion packaging of premixes (powder-prepared foods). Builds an integrated manufacturing system from raw material blending to filling, packaging, secondary packaging, and final cartoning. Manufactures pancake mix, dessert mix, okonomiyaki flour, and other products.

Established food manufacturer founded in Showa 4 (1929). Manufactures and sells canned seafood, fruit and vegetable products, retort pouches, cup container foods, and agar products. Also provides OEM services for care foods with capability to propose products tailored to needs such as jellies, prepared dishes, and mousses. Supports diverse food OEM production across multiple manufacturing facilities.

Founded in 1975, a specialized freeze-dry manufacturer. Chinese yam powder (FD process) is a long-selling product with over 40 years of history. Focusing on freeze-dry contract manufacturing at the Okayama Nagi plant completed in 2017. Provides FD processing of food and health food ingredients in a safe and secure environment.

A dumpling wrapper specialist manufacturer established in 1974 in Kagoshima. Offers standard products through semi-custom (diameter and thickness specifications) to fully custom products (wheat variety, water content, and colorant specifications). Also accepts OEM and ODM contract manufacturing. Operates a separate division manufacturing prepared dishes such as dumplings, shumai, and hamburgers. Committed to pursuing quality and safety in product manufacturing.

A Nagoya-based sheet food specialist manufacturer founded in 1958. The company name means 'a small house overflowing with happiness' in Chinese. Pioneer in skin products, developing innovative products including gyoza wrappers, spring roll wrappers, wonton wrappers, shumai wrappers, chow mein wrappers, crepes, and soy sheets. Certified as an Aichi Brand Company. As a pioneer in skin products, the company offers a wide range of products from commercial to household use.

A specialized manufacturer of wonton, gyoza, shumai, and spring roll skins founded in 1947. FSSC22000 certified factory with a high-level food safety management system. Offers customized OEM manufacturing across various product variations and flexibly responds to OEM outsourcing requests. Also manufactures processed products such as frozen wonton.

A specialized Chinese wrapper manufacturer founded in 1962. For over half a century, the company has manufactured wrappers for gyoza, wantan, shumai, and spring rolls. With the motto of 'creating wrappers with distinctive texture and wheat flavor', the company offers customization options for wrapper size and thickness, as well as production using domestic wheat flour. The company operates a semi-custom OEM business.

Leading food printing manufacturer driving industry innovation. Specializes in printing patterns on food surfaces using natural and synthetic colorants, producing souvenir confectionery and ingredients for food service. Additionally develops gelatin-based edible sheets (edible paper) and offers OEM contract manufacturing services.

ODM/OEM manufacturer of health food and cosmetics with headquarters and factory in Tosu, Saga Prefecture. Focuses on protein OEM manufacturing and opened a product development lab in Shibuya, Tokyo. Leverages powder granulation technology developed over 20 years of green juice manufacturing to create patented technology 'Easy Powder' that requires no shaker.

A food manufacturer based in Kasugai, Aichi Prefecture. Specializes in OEM manufacturing and private label product development for frozen foods, chilled products, and retort (shelf-stable) items. Manufactures frozen side dishes, frozen bento boxes, chilled side dishes, and retort foods at the Higashino Factory. Provides health-conscious food products nationwide.

Provides laser cutting processing for nori seaweed and sheet foods, and food printing processing outsourcing (OEM manufacturing) for various food products. Capable of full-color printing on transparent edible sheets and supports manufacturing of printed cookies, printed marshmallows, and more. Accommodates minimum production of 500 units.

A food development proposal company that established its Applied Development Laboratory in 1984. In addition to sales of food raw materials, flavoring agents, and food additives, the company conducts independent research and development. The company offers OEM manufacturing proposals for protein bars, protein powders, and other products, providing comprehensive support from prototyping to production.

A food manufacturer based in Mita City, Hyogo Prefecture. Obtained Japan Halal Association Halal Kitchen certification in 2016, the first in Japan (excluding airline meals). Established a new halal-compliant processing facility in Kobe City, Kita Ward. Provides OEM supply of sesame tofu made with domestic sesame and authentic Yoshino kudzu, as well as specialty product processing.

Sweet potato processing specialist based in Kagoshima Prefecture. Manufactures roasted and dried sweet potatoes using Annou and Beni Haruka varieties, and offers contract processing and OEM services. Supports contract manufacturing with client-supplied raw materials and packaging, as well as OEM production with client-supplied labels. Manufactures sweet potato products year-round using high-quality Kagoshima Prefecture sweet potatoes.

An established manufacturer commanding top market share for kinako (roasted soybean powder) in the Kansai region. Manufactures and wholesales kinako, sesame, shichimi togarashi (seven-spice blend), and aonori for commercial use. Offers OEM contract manufacturing for kinako and spices with small batch orders available. Also develops proprietary products such as kinako 100% roll cake.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

Founded in 2002, a food ingredient manufacturer. The company handles manufacturing, processing, and sales of food additives, gelatin, and confectionery materials, as well as OEM contract manufacturing and development support. The company also focuses on OEM development of protein products, supporting commercialization with combinations of over 100 flavors and sweeteners.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated one-stop production from raw material procurement to cooking, drying, and packaging within the same facility. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialty konjac manufacturer founded in 1924. Over 30 years of konjac research and development has resulted in numerous patents for de-alkalization technology, coloring technology, and physicochemical modification technology. Developed next-generation konjac processed food 'Mannan Meal'. Supports OEM production and private brand manufacturing.