Touto Wantan Honpo Co., Ltd. | Prepared Foods / Gyoza (Dumplings)OEM Manufacturing (Saitama)
Food OEMOfficial Site Verified5-44 Kojima 6-chome, Honjo City, SaitamaVerified Jun 2026
Established
Service
OEM
Min lot
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Lead time
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Founded
1962
Features of Touto Wantan Honpo Co., Ltd.
Touto Wantan Honpo Co., Ltd. is a 1962-established food OEM manufacturer based in Saitama.They handle manufacturing of Prepared Foods, Gyoza (Dumplings), Wrappers & Skins (Gyoza/Wonton) and more.
Recommended For
- Those seeking experienced, well-established manufacturers
About Touto Wantan Honpo Co., Ltd. OEM Manufacturing
Founded in 1962, a manufacturer specializing exclusively in Chinese-style wrappers. Has been producing gyoza, wonton, shumai, and spring roll wrappers for over half a century. Guided by the motto of creating wrappers with a distinctive texture and wheat flavor, the company accommodates specifications for wrapper size and thickness, as well as production using domestically sourced wheat flour. Operates a semi-custom OEM business.
Touto Wantan Honpo Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Noodle production lines
- Wrapper production equipment
Locations of Touto Wantan Honpo Co., Ltd.
Factory Locations
本社
埼玉県本庄市小島6-5-44
· 中華皮・手づくり惣菜
Touto Wantan Honpo Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Basic Information
Location
5-44 Kojima 6-chome, Honjo City, Saitama
Founded
1962
Official Website
https://www.touto-wantan.co.jp/Show all company info
Packaging Options
Bulk/commercial use, チルドパック
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