Hibiki Spice Co., Ltd. | Spices & SeasoningsOEM Manufacturing (Tokyo)
Food OEMOfficial Site Verified6-21-15 AyaseVerified Jun 2026
Service
OEM
Min lot
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Lead time
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Founded
1994
Features of Hibiki Spice Co., Ltd.
Hibiki Spice Co., Ltd. is a 1994-established food OEM manufacturer based in Tokyo.They handle manufacturing of Spices & Seasonings and more.
About Hibiki Spice Co., Ltd. OEM Manufacturing
A comprehensive spice manufacturer established in 1994. Operating two factories in Kyushu and Tohoku, they specialize in processed ginger and garlic products alongside various spices and seasonings. They offer flexible OEM order manufacturing including capacity changes to existing products and small-lot production.
Business Activities of Hibiki Spice Co., Ltd.
- Manufacturing and sales of spices
- including garlic
- ginger
- chili peppers
- and various spice products.
Hibiki Spice Co., Ltd. Features & Strengths
- Two-factory structure (east and west)
- Ginger and garlic processing as core products
- Small-lot capability
- PB-product OEM
Hibiki Spice Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Hibiki Spice Co., Ltd.
Factory Locations
若松工場
〒808-0021 福岡県北九州市若松区響町1-43
· 有機JAS認証、HACCP認証、JFS-B規格
七戸工場
〒039-2716 青森県上北郡七戸町字菩提木56-12
Offices
本社・東京営業所
〒120-0005 東京都足立区綾瀬六丁目21番15号
03-5682-2965
若松営業所
〒808-0021 福岡県北九州市若松区響町1-43
名古屋営業所
〒464-0003 愛知県名古屋市千種区新西二丁目3番10号1階
東北営業所
〒039-2716 青森県上北郡七戸町字菩提木56-12
Company History of Hibiki Spice Co., Ltd.
- 1994
Established
- 1997
Wakamatsu Factory relocated
- 2000
Tohoku Branch Office opened
- 2001
Osaka Sales Office opened
- 2010
Osaka Sales Office relocated to Nagoya
- 2015
Shichnohe Factory opened
- 2019
Tohoku Branch Office relocated
Executives of Hibiki Spice Co., Ltd. (2)
| 代表取締役 | 仲亀 さやか |
| 代表取締役 | 中村 隆昭 |
Hibiki Spice Co., Ltd. Supported Categories
Learn about this category
FAQ about Hibiki Spice Co., Ltd.
Where is Hibiki Spice Co., Ltd. located?
Hibiki Spice Co., Ltd. is located in Tokyo, 足立区, 東京都足立区綾瀬六丁目21番15号.
What types of products can Hibiki Spice Co., Ltd. manufacture?
They handle manufacturing of Spices & Seasonings and more.
Does Hibiki Spice Co., Ltd. support ODM?
Hibiki Spice Co., Ltd. supports OEM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
6-21-15 Ayase
Founded
1994
Employees
51名(2022年現在)
Official Website
https://www.hibikispice.co.jp/Show all company info
Representative
代表取締役 仲亀 さやか、中村 隆昭
Incorporated
6/1994
Capital
1,000万円
Main Bank
三菱東京UFJ銀行、みずほ銀行、三井住友銀行、西日本シティ銀行、東京都民銀行
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