A Western confectionery manufacturer in Tokyo's downtown area, established in 1948. Manufactures a diverse range of products centered on French pastries including tarts, financiers, and brownies. Holds JFS-B standard (including HACCP) conformance certification. Can provide prototyping from dedicated patissiers based on product image alone without recipes. Widely accommodates wholesale sales and OEM manufacturing.

An established Tokyo-based confectionery manufacturer with over 60 years of history. Primarily manufactures gift products centered on Russian cake. Won the Monde Selection Gold Award for three consecutive years. Committed to safe raw materials and authentic taste. Provides OEM contract manufacturing services with stable production capacity through a dual-facility system of Factory 1 and Factory 2.

A company specializing in the development and business development of vegan and allergen-free foods. Supports OEM manufacturing of vegan products using original recipes developed by professional pastry chefs. Has development track record with ELLE brand. Also provides support for organic processed foods and SDGs-related businesses.

A specialist enterprise in health supplement and functional food ingredient OEM manufacturing established in 2011. As a leading company in resveratrol and diosgenin, offers comprehensive services from raw material sales to OEM manufacturing. Delivers 200+ products through GMP and ISO-certified facilities of affiliated companies located in Yashio, Saitama Prefecture. Provides strong support for small and medium enterprises in product development.

A health food and supplement OEM contract manufacturer established in 2009. Handles over 4,000 raw material types with over 1,000 items in stock. Operates 3 factories in Tokyo and provides flexible manufacturing from small to large lots. Offers end-to-end services from product planning, prototyping, manufacturing, packaging design, quality inspection to delivery. Achieves high-quality manufacturing in GMP-certified facilities.

1992年設立の健康食品・サプリメントOEM/ODM企業。創業以来30年以上にわたり栄養学の研究を行い1200種以上の原料を取り扱う。錠剤・カプセル・顆粒・ドリンク・ゼリー・グミ・キャンディーなど多彩な剤形に対応。機能性表示食品制度にも対応し申請支援も実施。

A specialized jelly and gummy manufacturer founded in 1958 with over half a century of OEM manufacturing experience. Specializes in development, manufacturing, and sales of pectin jelly, gummy candies, and confectionery ingredient jellies. Accommodates small-batch production from 300 kg and offers rapid delivery capability with new material development and product planning proposals through integrated production.

Since its founding in 1946, a dedicated commercial pasta manufacturer engaged consistently in pasta production. Operates a product center in Kanra, Gunma Prefecture equipped with state-of-the-art machinery and hygienic facilities producing spaghetti, macaroni, and other products. OEM orders are on an increasing trend, with particular popularity in short pasta and products using domestic raw materials.

A Tokyo-based food import, sales, and wholesale company established in 1954. Known for the "Tengu" brand beef steak jerky, and operates domestic OEM manufacturing. Pioneered introducing soy sauce-flavored beef jerky originating from Los Angeles to the Japanese market. Offers diverse jerky product lineup including Regular, Hot, and Bites varieties.

A meat processing OEM manufacturer established in 2016, located in Itabashi Ward, Tokyo. Specializes in contract manufacturing of diverse meat products including char siu, hamburger, roast beef, and braised pork belly. Equipped with comprehensive processing equipment such as soup cutters, injection systems, pressure cookers, meat tenderizers, and grinders. Also capable of manufacturing bento boxes and side dishes.

A long-established manufacturer of honey and maple syrup founded in 1931 at the foot of Mount Fuji as a beekeeping business. Manufactures and sells honey and bee products, directly imports and sells maple syrup, and also handles OEM contract manufacturing for honey, maple syrup, and health food products. Provides comprehensive support from planning and development to manufacturing.

A food manufacturing, processing and wholesale company located in Koto Ward, Tokyo. Handles a wide range of food processing including meat products such as hamburgers and pork belly stews, and fish products such as braised fish. Capable of small batch manufacturing and handles private label food manufacturing and development. Flexibly accommodates customer requirements from meat cutting and slicing to seasoning and processing.

東京都港区に本社を置くスポーツ飲料メーカー。クエン酸をメインに配合した粉末スポーツドリンクの企画・卸・販売を行い、自社ブランド「燃やしま専科」を展開。スポーツ飲料やサプリメント・健康食品のOEM生産にも対応し、オリジナルブランドの立ち上げをサポート。

A development-oriented OEM contract manufacturing company with over 30 years of business history. Based at Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, providing contract manufacturing of soft drinks and beauty health food products. Accumulates extensive manufacturing expertise in diverse beauty and health beverages, offering contract development from the concept stage for both carbonated and non-carbonated beverages. Holds three international standard certifications.

A pizza-specialized manufacturer founded in 1970. Manufactures sauce, crust, toppings, and cheese in-house. ISO 22000 certified at headquarters and Kawagoe plant. Over 50 years of pizza manufacturing expertise and know-how.

Since 2008, OEM manufacturer of 230,000 units of original osechi annually. Partnerships with multiple specialized manufacturers enable planning and manufacturing of osechi supervised by renowned hotels and restaurants. Full sales support provided.

Founded in 1956, a wholesale specialty merchant of nuts and dried fruits in Ueno Ameya-Yokocho. Offers OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small batch production available from 100 units at 150,000 yen. Extensive track record of supplying to famous hotels and high-end bars.

A frozen meal OEM manufacturer listed on the Tokyo Stock Exchange Standard section. Operates FSSC22000-certified factories in Gunma and Tochigi with hundreds of product development achievements. Provides OEM contract manufacturing for a wide range of frozen foods including frozen bento boxes, prepared side dish packs, and semi-prepared products. Leverages expertise in nutritional management supervised by registered dietitians, developed through senior meal delivery services.

Founded in 1969, a food ingredient manufacturer with four core business divisions: seasoning and functional food ingredient manufacturing, and lactic acid bacteria fermentation outsourcing. Hokkaido factory conducts lactic acid bacteria fermentation and powderization. Company-wide ISO 9001 certified, Hokkaido HACCP and Food Additive GMP certified to promote safe and reliable food production. Offers OEM contract manufacturing to support value-added product development.

Established in 2012, a specialized lactic acid bacteria raw material supplier and OEM manufacturer. Develops and manufactures food products using proprietary lactic acid bacteria including nano-type lactic acid bacteria nEF, and offers contract processing services. Pursuing small batches and cost reduction, the company supports commercialization across a wide range of products from functional foods to cosmetics. Provides comprehensive support from raw material supply to product manufacturing.