Hiratsuka Confectionery Co., Ltd. | Sweets & Desserts / ChocolateOEM Manufacturing (Saitama)
Food OEMOfficial Site Verified628 Hachimancho, Soka City, SaitamaVerified Jun 2026
EstablishedOne-Stop Service
Service
OEM
Min lot
約1トン〜
Lead time
Ask
Founded
1948
Certifications:1
Features of Hiratsuka Confectionery Co., Ltd.
Hiratsuka Confectionery Co., Ltd. is a 1948-established food OEM manufacturer based in Saitama.They handle manufacturing of Sweets & Desserts, Chocolate, Western Confectionery and more.Their specialties include Chocolate|Wafers|Baked confectionery.The minimum lot size is 約1トン〜.They hold certifications including ISO 22000, demonstrating a well-established quality management system.Production capacity is Two-factory system in Chiba and Soka|Total site area of 27,000 sqm.
Recommended For
- Those seeking experienced, well-established manufacturers
- Those wanting one-stop service from planning to packaging
About Hiratsuka Confectionery Co., Ltd. OEM Manufacturing
Founded in Kyoto in 1901 (Meiji 34), a specialized chocolate OEM manufacturer with a history spanning over 120 years. Currently, in addition to chocolate, the company primarily engages in OEM production of wafers and baked goods. Equipped with two manufacturing facilities and 16 automated production lines, capable of production from approximately 1-ton units.
Hiratsuka Confectionery Co., Ltd. Features & Strengths
- Established over 120 years ago
- 16 automated production lines
- Minimum order from approximately 1 ton
Hiratsuka Confectionery Co., Ltd. Manufacturing Information
Service Scope
Chocolate|Baked confectionery|Wafers
Production Capacity
Two-factory system in Chiba and Soka|Total site area of 27,000 sqm
Hiratsuka Confectionery Co., Ltd. Specialties
- Chocolate
- Wafers
- Baked confectionery
Hiratsuka Confectionery Co., Ltd. Certifications & Equipment
ISO 22000
Main Equipment
- 16 chocolate production lines
- Wafer production line
Hiratsuka Confectionery Co., Ltd. Achievements
120th anniversary|ISO22000 certified|Two-factory production system
Locations of Hiratsuka Confectionery Co., Ltd.
Factory Locations
草加工場(本社)
埼玉県草加市八幡町628
香取工場
千葉県香取市小見川2097-1
Hiratsuka Confectionery Co., Ltd. Supported Categories
Learn about this category
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
628 Hachimancho, Soka City, Saitama
Founded
1948
Employees
250名
Minimum Lot
約1トン〜
Official Website
https://www.hiratsuka-seika.co.jp/Show all company info
Packaging Options
Individual packaging, 袋入り, ギフト箱, Bulk
Sample Projects
Examples of similar OEM development projects in this industry. The actual scope of work depends on each manufacturer — please consult them via a quote request.
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