平塚製菓株式会社 is a 1948-established food OEM manufacturer based in 埼玉県.They handle manufacturing of チョコレート・洋菓子・焼き菓子 and more.Their specialties include チョコレート・ウェハース・焼き菓子.The minimum lot size is 約1トン〜.Production capacity is 千葉・草加2工場体制、敷地面積27,000平米.
A dedicated chocolate OEM specialist founded in Kyoto in 1901 (Meiji 34), with over 120 years of history. Currently specializes in OEM production of chocolate alongside wafer and baked confectionery products. Operates two manufacturing facilities equipped with 16 automated production lines, capable of production from approximately one metric ton units and onward.
Over 120 years of established history | 16 automated production lines | Capable of production from approximately one metric ton units
チョコレート、焼き菓子、ウェハース
千葉・草加2工場体制、敷地面積27,000平米
Chocolate | Wafers | Baked confectionery
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Location
埼玉県草加市八幡町628
Founded
1948
Employees
250名
Minimum Lot
約1トン〜
Packaging Options
個包装、袋入り、ギフト箱、バルク
Official Website
https://www.hiratsuka-seika.co.jp/株式会社トモス
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