Hokkaido Bussan Kosha Co., Ltd. | Pastes, Powders & Cut VegetablesOEM Manufacturing (Hokkaido)
Food OEMOfficial Site Verified1-2-1-15 Nishimiyanosawa 1-jo, Teine-ku, Sapporo City, HokkaidoVerified Jul 2026
HACCPISO Certified
Service
Ask
Min lot
Upon consultation
Lead time
Ask
Founded
1977
Certifications:2
Features of Hokkaido Bussan Kosha Co., Ltd.
Hokkaido Bussan Kosha Co., Ltd. is a food OEM manufacturer based in Hokkaido.They handle manufacturing of Pastes, Powders & Cut Vegetables and more.Their specialties include Cut vegetables|Daikon radish strips|Boiled mountain vegetables|Processed vegetables|Commercial cut vegetables.The minimum lot size is Upon consultation~.They hold certifications including ISO22000|Hokkaido HACCP, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
About Hokkaido Bussan Kosha Co., Ltd. OEM Manufacturing
A Hokkaido food manufacturer engaged in the manufacturing and sales of wild vegetables and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Provides OEM production services primarily for daikon radish garnish and fresh-cut vegetables.
Hokkaido Bussan Kosha Co., Ltd. Features & Strengths
- Dedicated cut vegetable factory
- ISO22000 certified
- Hokkaido HACCP certified
- Mountain vegetable processing
- Utilizing Hokkaido-sourced ingredients
Hokkaido Bussan Kosha Co., Ltd. Specialties
- Cut vegetables
- Daikon radish strips
- Boiled mountain vegetables
- Processed vegetables
- Commercial cut vegetables
Hokkaido Bussan Kosha Co., Ltd. Certifications & Equipment
ISO22000Hokkaido HACCP
Main Equipment
- Dedicated cut vegetable factory
- Washing equipment
- Packaging lines
Locations of Hokkaido Bussan Kosha Co., Ltd.
Factory Locations
本社工場
北海道札幌市手稲区西宮の沢1条2丁目1-15
· 山菜加工・カット野菜・レトルト食品
· ISO22000(2019年)、北海道HACCP(2016年)
Offices
旭川オフィス
北海道旭川市
東北販売部
青森県黒石市
東日本販売部
埼玉県越谷市
西日本販売部
大阪府茨木市
南日本販売部
福岡県大牟田市
Group Companies of Hokkaido Bussan Kosha Co., Ltd.
占冠山村産業振興公社(2018年子会社化)
Hokkaido Bussan Kosha Co., Ltd. Supported Categories
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1-2-1-15 Nishimiyanosawa 1-jo, Teine-ku, Sapporo City, Hokkaido
Founded
1977
Employees
80名(パート含む)
Minimum Lot
Upon consultation
Official Website
https://hokkaidobussan.co.jp/Show all company info
Capital
1,300万円
Packaging Options
Bulk pack, Portion pack
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