Koji Seifun Co., Ltd. | Rice & Bread / BreadOEM Manufacturing (Kagoshima)
Food OEMOfficial Site Verified1892 Kumanojo-choVerified Jun 2026
Established
Service
OEM
Min lot
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Lead time
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Founded
1947
Features of Koji Seifun Co., Ltd.
Koji Seifun Co., Ltd. is a 1947-established food OEM manufacturer based in Kagoshima.They handle manufacturing of Rice & Bread, Bread, Sweets & Desserts, Wagashi (Japanese Confectionery), Rice & Flour Products and more.
Recommended For
- Those seeking experienced, well-established manufacturers
About Koji Seifun Co., Ltd. OEM Manufacturing
A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.
Business Activities of Koji Seifun Co., Ltd.
- Manufacture and sales of rice flour primarily for confectionery ingredients
- manufacture and sales of Japanese and Western confectionery products
- and sales of rice for direct consumption
Koji Seifun Co., Ltd. Features & Strengths
- Approximately 400 varieties of rice flour
- 70+ years of milling expertise
- Wagashi and western confectionery capability
- Integrated from rice flour to confectionery production
Koji Seifun Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Company History of Koji Seifun Co., Ltd.
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March 1947: Yuichi Ogi founded a noodle manufacturing company
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November 1952: Converted to flour milling operations
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March 1966: Established Ogi Seifun Co., Ltd. as a limited liability company
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November 1981: Reorganized as a joint stock company
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November 1988: Received the Award from the Director of the Food Distribution Bureau, Ministry of Agriculture, Forestry and Fisheries (Mountain Yam Processing Technology)
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January 2004: Obtained ISO22716 certification for the mountain yam processing facility
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November 2013: Katsuya Nose appointed as Representative Director and President
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May 2017: Established KOMEKO Co., Ltd. in Hamburg, Germany
Awards & Recognition of Koji Seifun Co., Ltd.
- 1988: Award from the Director of the Food Distribution Bureau
- Ministry of Agriculture
- Forestry and Fisheries (Mountain Yam Processing Technology)
- 1989: Commendation from the Director-General of the Food Agency (Karukan Flour)
- 2015: The 28th New Food Technology Development Award
- 2019: The 7th Regional Food Industry Contribution Award
Group Companies of Koji Seifun Co., Ltd.
のせ菓楽、小城米店、KOMEKO社(ドイツ・ハンブルグ)
Executives of Koji Seifun Co., Ltd. (1)
| 代表取締役社長 | 能勢 勝哉 |
Koji Seifun Co., Ltd. Supported Categories
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FAQ about Koji Seifun Co., Ltd.
Where is Koji Seifun Co., Ltd. located?
Koji Seifun Co., Ltd. is located in Kagoshima, 薩摩川内市, 鹿児島県薩摩川内市隈之城町1892番地.
What types of products can Koji Seifun Co., Ltd. manufacture?
They handle manufacturing of Rice & Bread, Bread, Sweets & Desserts, Wagashi (Japanese Confectionery), Rice & Flour Products, Flour & Powder and more.
Does Koji Seifun Co., Ltd. support ODM?
Koji Seifun Co., Ltd. supports OEM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1892 Kumanojo-cho
Founded
1947
Employees
50名(役員4名、社員46名)
Official Website
https://kojoseifun.co.jp/Show all company info
Representative
代表取締役社長 能勢 勝哉
Incorporated
11/1981
Capital
3,000万円
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