Shigekuro Moriichi Vinegar Brewing Co., Ltd. | Seasonings & Sauces / Ponzu (Citrus Soy Sauce)OEM Manufacturing (Kagoshima)
Food OEMOfficial Site Verified2246-1 Fukuyama, Fukuyama-cho, Kirishima City, KagoshimaVerified Jun 2026
Established
Service
Ask
Min lot
Upon consultation
Lead time
Ask
Founded
1805
Features of Shigekuro Moriichi Vinegar Brewing Co., Ltd.
Shigekuro Moriichi Vinegar Brewing Co., Ltd. is a 1805-established food OEM manufacturer based in Kagoshima.They handle manufacturing of Seasonings & Sauces, Ponzu (Citrus Soy Sauce) and more.Their specialties include Aged black vinegar|Fruit vinegar|Dashi vinegar|Apple vinegar|Pomegranate vinegar|Black vinegar ponzu.The minimum lot size is Upon consultation~.
Recommended For
- Those seeking experienced, well-established manufacturers
About Shigekuro Moriichi Vinegar Brewing Co., Ltd. OEM Manufacturing
Historic black vinegar brewery founded in 1805 in Fukuyama, Kirishima City, Kagoshima Prefecture. Has been producing black vinegar using the traditional pot-fermentation method for over 200 years. Manufactures a variety of vinegar products including aged black vinegar, fruit vinegar, and dashi vinegar, and provides OEM contract manufacturing for both retail and commercial use. Also possesses creative product development capabilities for herb vinegar, fruit vinegar, and other innovative items.
Shigekuro Moriichi Vinegar Brewing Co., Ltd. Features & Strengths
- Over 200 years of history since founding in 1805
- Traditional pot-brewed black vinegar
- Diverse fruit vinegar and dashi vinegar development capabilities
- OEM support for retail and commercial use
- Natural environment of Kirishima
- Kagoshima Prefecture
Shigekuro Moriichi Vinegar Brewing Co., Ltd. Specialties
- Aged black vinegar
- Fruit vinegar
- Dashi vinegar
- Apple vinegar
- Pomegranate vinegar
- Black vinegar ponzu
Shigekuro Moriichi Vinegar Brewing Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Pot-brewing equipment
- Brewing tanks
- Aging equipment
- Filling line
Locations of Shigekuro Moriichi Vinegar Brewing Co., Ltd.
Factory Locations
本社醸造場
鹿児島県霧島市福山町福山2246番地1
· 熟成黒酢・フルーツ酢
· JAS認定工場、地理的表示(GI)第7号
Shigekuro Moriichi Vinegar Brewing Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
2246-1 Fukuyama, Fukuyama-cho, Kirishima City, Kagoshima
Founded
1805
Minimum Lot
Upon consultation
Official Website
https://osuya.co.jp/Show all company info
Incorporated
1/1983
Capital
500万円
Packaging Options
瓶, ボトル
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