小松屋食品株式会社 is a food OEM manufacturer based in 茨城県.They handle manufacturing of 海苔・のり・佃煮 and more.Their specialties include 佃煮|海苔佃煮|うなぎ佃煮|わかさぎ佃煮|霞ヶ浦名産佃煮.The minimum lot size is 要相談〜.
An established tsukudani and eel shop with over 100 years of history. Implements OEM contract manufacturing leveraging 100 years of simmering and cooking techniques combined with modern equipment. Specializes in nori tsukudani OEM manufacturing and possesses expertise in steam heating cooking, retort processing, and low-temperature pasteurization.
Over 100 years of simmering and cooking techniques | Steam heating cooking | Retort processing capability | Low-temperature pasteurization expertise | OEM specialization in nori tsukudani
Tsukudani | Nori tsukudani | Eel tsukudani | Smelt tsukudani | Kasumigaura specialty tsukudani
スチーム加熱設備|レトルト設備|低温殺菌設備
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Location
茨城県土浦市茨城県土浦市大和町5-3
Minimum Lot
要相談
Packaging Options
瓶詰|真空包装|レトルトパウチ
Official Website
https://www.5028.jp/Sanko Sangyo Co., Ltd.
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