Tsukudani (Soy-Simmered Foods) OEM & Contract Manufacturers

Hyogo Prefecture food OEM manufacturer with the motto 'a maker who can understand the seller's side'. Japanese cuisine chefs are on staff, supporting OEM manufacturing of bottled goods, frozen foods and osechi cuisine from small lots of 50 kg. With two directly operated factories equipped with retort sterilization kettles and rapid freezing equipment, the company handles everything from planning and development through manufacturing and delivery for ryokan, hotels and food manufacturers nationwide.

A seaweed food processing manufacturer based in Hiroshima Prefecture, founded in 1948 with over 70 years of history. The company engages in the sale of raw seaweed materials and food processing, primarily focusing on kelp, wakame, and hijiki. Holding FSSC certification, it provides OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi ingredients. The company has particular strengths in product planning and development for mass retailers.