Komatsuyaya Foods Co., Ltd. is a 1916-established food OEM manufacturer based in Ibaraki.They handle manufacturing of Processed Seafood (incl. Surimi), Nori / Laver, Tsukudani and more.Their specialties include Nori tsukudani (seasoned seaweed paste), Wakasagi tsukudani (simmered smelt), River shrimp tsukudani.The minimum lot size is 20kg~, and they flexibly accommodate small lot manufacturing.They hold certifications including HACCP, demonstrating a well-established quality management system.Production capacity is Minimum order from 15kg to 20kg, Equipped with clean booth and retort sterilization facilities.
Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.
Manufacturing and sales (tsukudani, eel products)
Minimum order from 15kg to 20kg, Equipped with clean booth and retort sterilization facilities
Main Equipment
Factory Locations
本社工場
茨城県土浦市蓮河原新町9-5
· HACCP
| 代表取締役 | 柳生剛 |
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Location
5-3 Yamato-cho
Representative
代表取締役 柳生剛
Founded
1916
Incorporated
1981
Employees
20名
Capital
5,000万円
Minimum Lot
20kg~
Packaging Options
Official Website
https://www.5028.jp/Tsukasa Shokuhin Co., Ltd.
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