Browse Processed Seafood & Fish Paste OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
12 manufacturers
1929年創業のSSKブランドで知られる食品メーカー。鮪油漬缶詰製造の技術と長年培ったノウハウを活かし、ツナ・さば・サンマ・イワシ等の水産加工品OEMを展開。レトルトパウチや缶詰の受託製造に対応し、素材のおいしさを活かした新商品開発を支援。
1931年創業の京都の佃煮・惣菜メーカー。京料理の伝統を取り入れた商品開発を行い、佃煮・煮豆をはじめ和惣菜・おせち料理など数百アイテムに及ぶ食品を製造。京都最大手の惣菜・佃煮メーカーとして、OEM業務にも小ロットから対応。2024年よりブンセングループ。
Founded in 1957. Long-established manufacturer that was the first in Japan to successfully develop spicy pollock roe (karashi mentaiko) from frozen walleye pollock eggs. Pioneer in shipping broken pieces (kireko) to mass retailers. Procurement staff directly select premium raw materials, and the company provides 'health, safety, and deliciousness' through high technical expertise and years of experience. Annual revenue: 1.3 billion yen.
A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.
A commercial kamaboko and prepared dish manufacturer. ISO 22000:2018 certified factory supporting OEM and private label product development. Equipped with state-of-the-art food forming machines capable of manufacturing diverse products beyond fish cake products. Flexibly accommodates large-scale to small-batch spot production. Accepts orders from 500 kg minimum.
An OEM contract manufacturing facility for mentaiko (spicy cod roe) under the Fukuya Group with over 30 years of proven track record. Operating under ISO 22000-compliant hygiene management systems, providing comprehensive support from raw material selection through product planning, development, manufacturing, and quality control. Capable of handling diverse OEM needs from primary raw material production (salted cod roe) to finished products.
A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. Features 'Maru Totto' as its flagship product, allowing consumers to enjoy whole fish. Holds world-first JAXA Space Japanese Food certification for dried fish products ('Space Maru Totto'). OEM services can accommodate original product development with adjustable fish sauce, ingredients, and processing conditions.
A manufacturer of commercial kamaboko (fish cake products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters to flexibly accommodate large-scale to small-batch spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.
A specialized OEM manufacturer of seaweed and marine processed foods. Offers contract manufacturing, OEM, and commercialization consultation services. Produces diverse seaweed products including flavored seaweed, seaweed furikake, and onigiri seaweed sheets. Supports product development tailored to customer needs through proprietary processing technology.
An established manufacturer founded in 1916 (Taisho 5), boasting over 100 years of history in nori tsukudani and eel, Kasumigaura specialties. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP concepts. Accepts orders from a minimum of 20kg.
Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.
鈴与グループの一員として「SSK」ブランドで知られる食品メーカー。水産加工品（ツナ・鯖・秋刀魚・鰯等）の缶詰・レトルトパウチ製造を中心にOEM事業を展開。気仙沼工場（水産主力）、福島工場（調理食品主力）等複数拠点を保有。FSSC22000認証取得。缶詰製造で培った殺菌技術と品質管理が強み。