Morinaga Food Cook Co., Ltd. | Prepared Foods (Sōzai) / Ready-to-Eat / CroquetteOEM Manufacturing (Mie)

About Morinaga Food Cook Co., Ltd. OEM Manufacturing

Founded in 1968, a comprehensive food trading company. Handles wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development. Offers OEM production of original frozen foods such as croquettes and tonkatsu utilizing Iga beef.

Business Activities of Morinaga Food Cook Co., Ltd.

• Morinaga Shokuhin Cook Co.
• Ltd. operates wholesale distribution of commercial food products
• meat processing and fresh meat sales
• food supply and OEM manufacturing for restaurants
• hotels
• corporate cafeterias and golf courses
• planning and sales of tourism-related products
• restaurant operations
• and franchise business management.

Morinaga Food Cook Co., Ltd. Features & Strengths

• Food OEM track record since 1968
• Community-oriented menu development utilizing Iga beef
• Wide-ranging capabilities from restaurant industry to school lunches

Morinaga Food Cook Co., Ltd. Specialties

• Croquettes
• Tonkatsu
• Original frozen foods
• Iga beef processed products
• Pizza

Morinaga Food Cook Co., Ltd. Certifications & Equipment

• Food processing lines
• Meat processing equipment

Locations of Morinaga Food Cook Co., Ltd.

Company History of Morinaga Food Cook Co., Ltd.

1. The company was founded in March 1968 with the start of seasoning sales. Key milestones include the relocation of the office in November 1973
2. incorporation and establishment of a new warehouse in January and November 1982 respectively
3. opening of the main store sales office in October 1990
4. establishment of headquarters in October 2000
5. commencement of alcoholic beverage sales in March 2004
6. launch of the e-commerce business division in March 2007
7. initiation of business partnerships and private brand product development in March and September 2010 respectively
8. appointment as cheese sales representative in January 2011
9. expansion of solar power generation
10. adoption of LED lighting
11. and completion of a second freezing warehouse in 2013
12. commencement of direct Iga beef transactions and opening of an Osaka meat processing facility in January and August 2015 respectively
13. 50th anniversary celebration and relocation of the Osaka facility with fresh meat shop opening in October and December 2018 respectively
14. management transition in September 2019
15. first export to Taiwan in July 2020
16. initial exports to Singapore and Macau in February and December 2021 respectively
17. commencement of Iga beef export to Macau in January 2022
18. and relocation of headquarters in May 2024.

Morinaga Food Cook Co., Ltd. Supported Categories

FAQ about Morinaga Food Cook Co., Ltd.