A development-focused oil manufacturer established in 1947. Starting as a rapeseed oil pressing factory, the company has expanded its lineup to include corn oil, functional oils, flavored oils, and more. Accepts OEM contract manufacturing of flavored oils made from a diverse range of ingredients such as wasabi, yuzu, lemon, and truffle. Minimum lot size: 100 kg.

A fabless company specializing in small-lot OEM production of specialty and original food products using locally sourced agricultural, marine, and livestock ingredients. They handle OEM and private-label contract manufacturing of instant ramen and mini cup noodles.

A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.

A beauty product planning, manufacturing, and OEM company established in 2007. FAHOLL manufactures completely original shampoos, treatments, and outbath products from small lots. The company offers full-order customization from ingredient selection to bottle shape, design, and packaging. All products feature the distinctive inclusion of fullerene.

A hair care product OEM specialist established in 1976. Since its founding, the company has maintained no proprietary brands or sales channels, concentrating all management resources on research and development and production technology. Estate Chemical's core products are salon-exclusive perm solutions, shampoos, and treatments, and in recent years the company has also expanded to serve e-commerce and drugstore channels. The company has 150 employees.

Established in 1943, a pharmaceutical company within the Mikimoto Group. Known for R&D of cosmetics and pharmaceuticals utilizing pearl-derived ingredients, the company holds proprietary patented technologies including liquid crystal emulsification and ultra-high pressure emulsification. In addition to developing its own brand "Mikimoto Cosmetics," also handles OEM production for major manufacturers.

A soybean processed food manufacturer established in 1968 in Yokkaichi, Mie Prefecture. Using proprietary ultra-fine grinding technology, the company pulverizes whole soybeans to the 20-micrometer level, establishing a "whole soybean method" that produces no okara waste. Based on rich soymilk made from 100% Japanese soybeans, the company produces tofu, fried tofu, and soy meat. It has export experience to over 30 countries worldwide.

A catering, bento, and care food manufacturer established in 1976. Supports daily meals for all generations, from industrial and school catering to elderly and welfare care meals. Also handles food OEM contract manufacturing and overseas exports. With approximately 40 years of experience, the company provides safe and reliable food products under the theme 'Eating Healthy Every Day.'

A powder soup and noodle sauce manufacturer founded in 1967. Has been manufacturing and developing additive-free, gluten-free, and vegan products for over 10 years. Has export track record to Japanese mass retailers in Singapore and Malaysia. Currently expanding into the halal ramen market with capability for OEM manufacturing that accommodates diverse food cultures.

Founded in 1968, a comprehensive food trading company. Handles wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development. Offers OEM production of original frozen foods such as croquettes and tonkatsu utilizing Iga beef.

A pharmaceutical manufacturer specializing in lactic acid bacteria research. Conducts integrated research, development, and manufacturing of proprietary FK-23 concentrated lactic acid bacteria and LFK lactic acid bacteria ingredients at its own factory in Iga. Supports OEM manufacturing of lactic acid bacteria-infused products, assisting in the development of diverse lactic acid bacteria supplements for various concepts including diet-oriented products and local specialty-infused formulations.

A manufacturer based in Mie Prefecture with over 10 years of experience in manufacturing and developing vegan and gluten-free products. The company has extensive expertise in OEM development of vegan-compatible products, primarily focusing on seasonings and condiments. International export services are available.

A specialized sesame product manufacturer. We offer a comprehensive range of services from manufacturing ground sesame, roasted sesame, and sesame paste to OEM development of original products utilizing sesame.

A long-established brewed vinegar manufacturer in Mie Prefecture, founded in 1887 (Meiji 20). Has OEM production experience with over 300 varieties, accommodating small lots starting from 100 liters. Also provides sixth-industry development support for vinegar beverages, dressings, and other products.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A rice cracker (arare) manufacturer based in Suzuka City, Mie Prefecture, with over 60 years of history. Capable of small lot production starting from approximately 30 bags.

A small-lot agricultural product processing specialist founded in 2017. Handles ultra-small-lot OEM starting from as few as 250 units. Offers contract manufacturing in various formats including bottled, bagged, and retort pouch products. Extensive experience in porridge production.