Nitto Shokuhin Kogyo Co., Ltd. | Seasonings & Sauces / Pickling Mix & BrineOEM/ODM Manufacturing (Hiroshima)
Food OEMOfficial Site Verified9-30 Hagoromo-cho, Naka-ku, Hiroshima City, HiroshimaVerified Jul 2026
EstablishedSmall Lot FriendlySamples AvailableODM Support
Service
OEM/ODM
Min lot
Ask
Lead time
Ask
Founded
1937
Features of Nitto Shokuhin Kogyo Co., Ltd.
Nitto Shokuhin Kogyo Co., Ltd. is a 1937-established food OEM/ODM manufacturer based in Hiroshima.They handle manufacturing of Seasonings & Sauces, Pickling Mix & Brine, Prepared Foods, Soup & Stew, Agricultural Products and more.Their specialties include Asazuke base, Nuka-zuke base, Tsukemono base.They flexibly accommodate small lot manufacturing.Sample manufacturing is also available, allowing you to verify quality before full-scale production.
Recommended For
- Those wanting to start OEM with small quantities
- Those wanting to verify quality with samples first
- Those wanting to outsource product planning and development
- Those seeking experienced, well-established manufacturers
About Nitto Shokuhin Kogyo Co., Ltd. OEM Manufacturing
Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.
Nitto Shokuhin Kogyo Co., Ltd. Features & Strengths
- Small-lot capability (from 100 kg)
- Powder-blending technology
- Proposal-based development
- 88 years of experience since founding
Nitto Shokuhin Kogyo Co., Ltd. Specialties
- Asazuke base
- Nuka-zuke base
- Tsukemono base
- Kombu-cha
- Ume kombu-cha
- Hot-ginger drink
- Powdered soups
Nitto Shokuhin Kogyo Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Nitto Shokuhin Kogyo Co., Ltd.
Factory Locations
本社工場
広島県広島市中区羽衣町9-30
南工場
広島県広島市中区羽衣町9-16
Nitto Shokuhin Kogyo Co., Ltd. Supported Categories
Learn about this category
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
9-30 Hagoromo-cho, Naka-ku, Hiroshima City, Hiroshima
Founded
1937
Official Website
https://nittou-relay.jp/Show all company info
Corporate Number
8240-0-0100-8580
Incorporated
12/1947
Capital
1,200万円
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