Kamo Food Cycle Co., Ltd. | Seasonings & Sauces / Dried Goods (Agricultural & Marine)OEM/PB Manufacturing (Gifu)
Food OEMOfficial Site Verified1129 Ichihashi, Kamono-choVerified Jun 2026
Samples Available
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OEM/PB
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Founded
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Features of Kamo Food Cycle Co., Ltd.
Kamo Food Cycle Co., Ltd. is a food OEM/PB manufacturer based in Gifu.They handle manufacturing of Seasonings & Sauces, Dried Goods (Agricultural & Marine), Sweets & Desserts, Nuts & Dried Fruit, Agricultural Products and more.Sample manufacturing is also available, allowing you to verify quality before full-scale production.
Recommended For
- Those wanting to verify quality with samples first
About Kamo Food Cycle Co., Ltd. OEM Manufacturing
An agricultural product processing OEM manufacturer equipped with low-temperature drying facilities. The company handles contract manufacturing of dried sweet potatoes, dried fruits, dried vegetables, and related products. Product quality is preserved through reduced-pressure equilibrium exothermic drying technology.
Kamo Food Cycle Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Kamo Food Cycle Co., Ltd.
Factory Locations
加工所(フードサイクルセンター)
岐阜県美濃加茂市加茂野町鷹之巣2157
Group Companies of Kamo Food Cycle Co., Ltd.
小森産業株式会社
Kamo Food Cycle Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Sample Projects
Examples of similar OEM development projects in this industry. The actual scope of work depends on each manufacturer — please consult them via a quote request.
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