Oji Salmon Co., Ltd. is a food OEM manufacturer based in Tokyo.They handle manufacturing of Seasonings, Soy Sauce, Miso, Seafood Products, Smoked Foods and more.Their specialties include Smoked salmon|Salmon ochazuke (tea-flavored rice)|Ikura soy sauce marinade|Saikyo miso marinade|Salmon chip dry.The minimum lot size is Upon consultation~.
A smoked salmon specialist manufacturer established in 1967, headquartered in Tomakomai, Hokkaido. Produces high-quality smoked salmon using proprietary smoking techniques and operates a flagship store in Ginza. Offers a diverse range of smoked seafood products including salmon ochazuke (tea-flavored rice), ikura soy sauce marinade in jars, Saikyo miso and sake lees marinated fish, and dried salmon chips.
Smoked salmon|Salmon ochazuke (tea-flavored rice)|Ikura soy sauce marinade|Saikyo miso marinade|Salmon chip dry
Smoking equipment|Smokehouse|Slicer|Vacuum packaging machine|Refrigeration and freezing equipment
Factory Locations
北海道工場
北海道苫小牧市有明町2-5-21
Offices
東日本支社 東京営業所
東京都大田区大森南1-16-20
北海道支社 苫小牧営業所
北海道苫小牧市有明町2-5-21
| 代表取締役 | 安田 敬秀 |
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Location
2-9-6 Ariake-cho, Tomakomai City, Hokkaido
Representative
代表取締役 安田 敬秀
Incorporated
10/1967
Employees
120名
Capital
2,000万円
Minimum Lot
Upon consultation
Packaging Options
Official Website
https://www.oji-salmon.co.jp/Asatoshi Sukesuke Shoten
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