Browse Miso OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
5 manufacturers
Founded in 1959, a specialized manufacturer of pickle seasonings and rice koji products. Commanding the top domestic market share in powdered pickle seasonings, manufacturing over 60 varieties. Emphasizes people-friendly product development utilizing natural rice koji ingredients, and contributes to food culture promotion through hosting approximately 2,000 pickle making classes annually.
A traditional miso brewery founded in 1873 with over 130 years of history, located in Sakura City, Chiba Prefecture. Specializing in wooden barrel-fermented miso using 100% domestic ingredients, producing red miso, white miso, and low-salt miso. Offers OEM services for custom miso production tailored to customer requirements.
A heritage vinegar brewery in Saga established as 'Ukon-zu' in 1832, with 190 years of history. We manufacture approximately 30 types of vinegar products, including brewed vinegar aged through 90 days of fermentation followed by 90 days of maturation, as well as drinkable fruit vinegars. We accept OEM manufacturing from as little as 100 bottles, with OEM sales accounting for 70% of our total revenue.
大正3年（1914年）創業の醤油・味噌醸造メーカー。醤油・味噌の醸造から出発しつゆ・たれ・ドレッシング・ソース・飲用酢・シロップなど液体調味料のOEM製造に対応。最小ロット200kgから製造可能で小袋からバックインボックス・コンテナまで多様な包装形態に対応。FSSC22000認証取得済み。
Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.