Oriental Bakery Co., Ltd. | Rice & Bread / BreadOEM Manufacturing (Osaka)
Food OEMOfficial Site Verified1-3-2 MotomachiVerified Jun 2026
EstablishedOne-Stop Service
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Min lot
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Lead time
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Founded
1950
Features of Oriental Bakery Co., Ltd.
Oriental Bakery Co., Ltd. is a 1950-established food OEM manufacturer based in Osaka.They handle manufacturing of Rice & Bread, Bread, Filled & Savory Bread, Frozen Foods and more.
Recommended For
- Those seeking experienced, well-established manufacturers
- Those wanting one-stop service from planning to packaging
About Oriental Bakery Co., Ltd. OEM Manufacturing
A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.
Oriental Bakery Co., Ltd. Features & Strengths
- Commercial bread specialist manufacturer
- small lot production with manual-assisted lines
- allergen-friendly bread production available
Oriental Bakery Co., Ltd. Manufacturing Information
Service Scope
Commercial bread manufacturing and sales (schools, hospitals, hotels, cafes, retail, in-flight catering, etc.)
Oriental Bakery Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Bread production line (manual-assisted type)
- freezing equipment
Oriental Bakery Co., Ltd. Achievements
Business with over 18,000 companies nationwide, annual sales of 11.22 billion yen
Locations of Oriental Bakery Co., Ltd.
Factory Locations
泉佐野工場
大阪府泉佐野市
· 業務用パン
京都工場
京都府相楽郡精華町
千葉工場(株式会社神戸ドンバル)
千葉県千葉市花見川区
Offices
本社・営業本部
大阪府大阪市浪速区元町1-3-2
東京販売
東京都足立区
横浜営業所
神奈川県横浜市都筑区
千葉営業所
千葉県千葉市花見川区
Group Companies of Oriental Bakery Co., Ltd.
太陽食品株式会社(2014年グループ化)、株式会社神戸ドンバル(千葉工場運営)
Oriental Bakery Co., Ltd. Supported Categories
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1-3-2 Motomachi
Founded
1950
Employees
社員291名、パート・アルバイト1,148名(グループ計)
Official Website
https://www.orientalbakery.co.jp/Show all company info
Incorporated
4/1957
Capital
7,000万円
Packaging Options
Individual packaging, frozen bread, Bulk/commercial use Bulk
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