A specialized retort food manufacturer with a history of developing Japan's first solid curry roux. Industry-leading track record manufacturing over 600 curry varieties annually through OEM. Offers comprehensive OEM development for retort curry, stew, pasta sauce, soup, and Japanese-style broth. Products completed in approximately one month from order.

A chocolate-specialized OEM manufacturer based in Yao City, Osaka Prefecture. Since its founding, the company has focused exclusively on chocolate, providing total support from product planning, recipe development, manufacturing, to sales promotion. The flagship product 'Tiramisu Chocolate' won the Honorary Grand Prize at the National Confectionery Grand Exposition. The company has extensive OEM manufacturing experience across various industries and scales.

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

Founded in 1975, a specialized freeze-dry manufacturer. Chinese yam powder (FD process) is a long-selling product with over 40 years of history. Focusing on freeze-dry contract manufacturing at the Okayama Nagi plant completed in 2017. Provides FD processing of food and health food ingredients in a safe and secure environment.

A tofu and soy milk manufacturer based in Yao, Osaka Prefecture. Uses environmentally conscious soybeans to develop unique products such as yuba tofu, black sesame silken tofu, and strainer-pressed tofu. Supplies homemade tofu soy milk for restaurants (domestic, black soybeans, green soybeans, Hokkaido varieties, etc.). Provides OEM manufacturing for delicatessens, restaurants, and food service industries.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.

An enterprise established in 1985 engaged in mineral water OEM and private label business. Operates two facilities—Tsukigase Factory in Nara Prefecture and Daisen Factory in Tottori Prefecture—manufacturing natural spring water. Accommodates diverse customer needs including supermarkets, drugstores, hotels, vending machines, and fitness facilities through original label design customization.

A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.

A specialized croquette manufacturer founded in 1982. Primarily engaged in manufacturing and sales of proprietary brands, while also expanding into OEM supply for major corporations. Known for Naniwa Croquette brand.

A professional partner with over half a century of experience in osechi (traditional Japanese New Year) cuisine. Maintains business partnerships with over 1,000 food manufacturers and plans and manufactures original osechi products annually from over 500 food ingredients. Also provides food OEM manufacturing services.

A frozen dumpling OEM manufacturer established in 2016. Offers product development with customer-provided recipes and prototype testing services. Flexibly accommodates various dumpling OEM requests.

Over 50 years of freeze-dry expertise. OEM product development experience exceeding 5,000 product types. Handles various freeze-dried products including miso soup, soup, and mixed rice. Gifu factory has obtained ISO 22000 certification.

Organic-focused baked goods manufacturer established in 2008. Produces health-conscious confectionery by minimizing additives and gently baking fruits and vegetables. Operates the original brand Felicietta and provides OEM services for healthy confections emphasizing organic and domestically-sourced ingredients.

OEM manufacturer of Japanese and Western confectionery located in Higashinariku, Osaka. Specializes in manufacturing jelly, mizu yokan, choux rusks, and baked confectionery. Obtained Osaka Food Safety and Assurance Certification in 2019 and 2021, and acquired JFS-B standard certification in 2025 to strengthen quality management. Despite having only 20 employees, the company handles diverse product types.

A dried food manufacturing, wholesale, and OEM specialist based in Osaka. Handles a wide variety of dried foods including hot air-dried vegetables, freeze-dried vegetables, dried seafood, and dried fruits. Leverages its unique network of cooperative factories to provide OEM manufacturing and joint development tailored to customers' cost and quality requirements.

Food OEM contract manufacturer based in Izumi, Osaka Prefecture. Organic JAS certified factory manufacturing additive-free foods such as jams, fruit syrups, and tsukudani from small batches. Provides one-stop support from raw material procurement to manufacturing, filling, label design, and shipping, meeting diverse customer needs with multi-variety, small-batch production.

Founded in 1959, a spice specialty manufacturer within the Kaneka Group. Pioneer in establishing sterilization technology for natural spices in the industry. Imports over 5,000 tons of spices annually from around the world, developing and manufacturing over 1,000 OEM products including mixed spices, seasonings, and liquid spices. Owns its own farms in Vietnam.

1948年創業の大阪のパン・洋菓子メーカー。自社工場にて365日製造を行い、生菓子・冷凍ムースケーキ・スポンジ・焼菓子・シュークリームなどのOEM製造に対応。ベーカリー・洋菓子・カフェ・レストランなど様々な業態への提案力が強み。法人向けOEM専門。

A comprehensive food manufacturer based in Osaka that spun off from school lunch operations. Rice division offers OEM manufacturing for white rice, red rice, vinegared rice, mixed rice, and onigiri. Also operates baking and sweets divisions covering bread, pastries, and Japanese confectionery for foodservice OEM. Additionally equipped with prepared foods and vegetable divisions.

Founded in 2008, a food manufacturer specializing in OEM chicken meat processing. Offers comprehensive services from yakitori skewers and karaage to prepared meals and frozen bento box OEM using domestic chicken. Develops original products including trademark-registered 'Tegeta Toro Karaage' and bone broth 'M Bone Broth'. Operates multiple factories in Osaka.