Sucar Food Kogyo Co., Ltd. | Sweets & Desserts / Fresh CakeOEM Manufacturing (Saitama)
Food OEMOfficial Site Verified2-5-13 Bijogi-HigashiVerified Jun 2026
Service
OEM
Min lot
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Lead time
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Founded
1979
Features of Sucar Food Kogyo Co., Ltd.
Sucar Food Kogyo Co., Ltd. is a 1979-established food OEM manufacturer based in Saitama.They handle manufacturing of Sweets & Desserts, Fresh Cake, Fresh Cream, Frozen Foods and more.
About Sucar Food Kogyo Co., Ltd. OEM Manufacturing
Founded in 1979, this commercial dessert manufacturer specializes in frozen whipped cream as its flagship product, along with crepes and frozen cakes. They support OEM/PB contract manufacturing and offer a broad product lineup ranging from standard whipped cream to various flavored whipped cream varieties.
Business Activities of Sucar Food Kogyo Co., Ltd.
- Manufacturing and sales of frozen whipped cream
- crepe products
- and cakes
Sucar Food Kogyo Co., Ltd. Features & Strengths
- 冷凍ホイップクリーム主力
- フレーバーホイップ対応
- クレープ・ケーキ製造
- 直営工場
Sucar Food Kogyo Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Sucar Food Kogyo Co., Ltd.
Factory Locations
本社工場
〒335-0032 埼玉県戸田市美女木東2丁目5番地の13
Company History of Sucar Food Kogyo Co., Ltd.
- —
April 27, 1979: Founded in Matsumoto, Urawa, Saitama Prefecture; began manufacturing frozen whipped cream 'Scar Whip'
- —
December 1982: Head office factory relocated to Bijogi-higashi, Toda City
- 1984
Started crepe production and launched 'Scar Crepe'
- —
October 16, 1990: Established Ratery Co., Ltd.
- 2004
Keiji Okamoto appointed as Representative Director
- 2020
Opened factory direct sales outlet; began e-commerce sales on Rakuten Ichiba
Group Companies of Sucar Food Kogyo Co., Ltd.
株式会社レートリー
Executives of Sucar Food Kogyo Co., Ltd. (1)
| 代表取締役 | 岡本 圭司 |
Sucar Food Kogyo Co., Ltd. Supported Categories
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FAQ about Sucar Food Kogyo Co., Ltd.
Where is Sucar Food Kogyo Co., Ltd. located?
Sucar Food Kogyo Co., Ltd. is located in Saitama, 戸田市, 埼玉県戸田市美女木東2丁目5番地の13.
What types of products can Sucar Food Kogyo Co., Ltd. manufacture?
They handle manufacturing of Sweets & Desserts, Fresh Cake, Fresh Cream, Frozen Foods and more.
Does Sucar Food Kogyo Co., Ltd. support ODM?
Sucar Food Kogyo Co., Ltd. supports OEM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
2-5-13 Bijogi-Higashi
Founded
1979
Official Website
https://www.sucarfood.co.jp/Show all company info
Representative
代表取締役 岡本 圭司
Incorporated
4/1979
Capital
1,050万円
Sample Projects
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