Tokyo Shokuhin Co., Ltd. | Beverages / Supplements / Health FoodsOEM/ODM Manufacturing (Tokyo)
Food OEMOfficial Site Verified1-5-28 Hiromachi 4FVerified May 2026
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Service
OEM/ODM
Min lot
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Lead time
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Founded
2012
Features of Tokyo Shokuhin Co., Ltd.
Tokyo Shokuhin Co., Ltd. is a 2012-established food OEM/ODM manufacturer based in Tokyo.They handle manufacturing of Beverages, Supplements / Health Foods, Lactic-Acid / Bifido Products, Yogurt / Fermented Milk, Lactic-Acid Drink and more.
Recommended For
- Those wanting to outsource product planning and development
About Tokyo Shokuhin Co., Ltd. OEM Manufacturing
A food trading company established in 2012, specializing in the supply of lactic acid bacteria ingredients and OEM services. Centering on its proprietary nano-type lactic acid bacteria nEF, the company offers contract manufacturing of supplements, lactic acid bacteria beverages, and more. It accommodates test sales from small lots and provides end-to-end support from product planning to package design.
Business Activities of Tokyo Shokuhin Co., Ltd.
- Tokyo Food Co.
- Ltd. manufactures and sells lactic acid bacteria and food products. The company provides comprehensive services in the probiotics and prebiotics sector
- ranging from raw material supply and OEM contract manufacturing to the planning and production of supplements and beverages. Additionally
- Tokyo Food operates a direct marketing business and engages in food and cosmetics trading activities
- with a distribution center located in Heiwajima
- Ota Ward
- Tokyo.
Tokyo Shokuhin Co., Ltd. Features & Strengths
- Proprietary technology around the nano-lactic-acid raw material nEF
- Combined lactic-acid raw-material supply and OEM
- Small-lot capability for test marketing
- Integrated support from planning through packaging
Tokyo Shokuhin Co., Ltd. Certifications & Equipment
Certification details can be confirmed by contacting the manufacturer. Equipment details available upon request. Ask for free
Locations of Tokyo Shokuhin Co., Ltd.
Offices
物流センター
東京都大田区平和島1-2-30 PDセンター5C
Company History of Tokyo Shokuhin Co., Ltd.
- —
Tokyo Food Co., Ltd. was established in October 2012. The company has developed its core business around the supply of lactic acid bacterial raw materials and OEM contract manufacturing, while expanding into supplement and beverage production as well as direct marketing operations.
Group Companies of Tokyo Shokuhin Co., Ltd.
有限会社メリリマ、株式会社トロワ
Executives of Tokyo Shokuhin Co., Ltd. (1)
| 代表取締役 | 稲葉 文利 |
Tokyo Shokuhin Co., Ltd. Supported Categories
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FAQ about Tokyo Shokuhin Co., Ltd.
Where is Tokyo Shokuhin Co., Ltd. located?
Tokyo Shokuhin Co., Ltd. is located in Tokyo, 品川区, 東京都品川区広町1-5-28 4F.
What types of products can Tokyo Shokuhin Co., Ltd. manufacture?
They handle manufacturing of Beverages, Supplements / Health Foods, Lactic-Acid / Bifido Products, Yogurt / Fermented Milk, Lactic-Acid Drink and more.
Does Tokyo Shokuhin Co., Ltd. support ODM?
Tokyo Shokuhin Co., Ltd. supports OEM/ODM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
1-5-28 Hiromachi 4F
Founded
2012
Official Website
https://www.tokyo-foods.net/Show all company info
Representative
代表取締役 稲葉 文利
Incorporated
10/2012
Capital
1,000万円
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