Tokyo Shokuhin Co., Ltd. | Beverages / Supplements & Health FoodsOEM/ODM Manufacturing (Tokyo)
Food OEMOfficial Site Verified1-5-28 Hiromachi 4FVerified Jun 2026
ODM Support
Service
OEM/ODM
Min lot
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Lead time
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Founded
2012
Features of Tokyo Shokuhin Co., Ltd.
Tokyo Shokuhin Co., Ltd. is a 2012-established food OEM/ODM manufacturer based in Tokyo.They handle manufacturing of Beverages, Supplements & Health Foods, Lactic Acid Bacteria Products, Yogurt, Lactic Acid Drinks and more.
Recommended For
- Those wanting to outsource product planning and development
About Tokyo Shokuhin Co., Ltd. OEM Manufacturing
A food trading company established in 2012, specializing in the supply of lactic acid bacteria ingredients and OEM services. Centering on its proprietary nano-type lactic acid bacteria nEF, the company offers contract manufacturing of supplements, lactic acid bacteria beverages, and more. It accommodates test sales from small lots and provides end-to-end support from product planning to package design.
Tokyo Shokuhin Co., Ltd. Features & Strengths
- Proprietary technology around the nano-lactic-acid raw material nEF
- Combined lactic-acid raw-material supply and OEM
- Small-lot capability for test marketing
- Integrated support from planning through packaging
Tokyo Shokuhin Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Tokyo Shokuhin Co., Ltd.
Offices
物流センター
東京都大田区平和島1-2-30 PDセンター5C
Group Companies of Tokyo Shokuhin Co., Ltd.
有限会社メリリマ、株式会社トロワ
Tokyo Shokuhin Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1-5-28 Hiromachi 4F
Founded
2012
Official Website
https://www.tokyo-foods.net/Show all company info
Incorporated
10/2012
Capital
1,000万円
Sample Projects
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