Toyo Shinyaku Co., Ltd. | Protein Products / Nutrition DrinksODM/OEM Manufacturing (Fukuoka)
Food OEMOfficial Site Verified福岡県福岡市博多区博多駅前2-19-27 九勧博多駅前ビルVerified Jun 2026
Samples AvailableODM Support
Service
ODM/OEM
Min lot
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Lead time
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Founded
1997
Features of Toyo Shinyaku Co., Ltd.
Toyo Shinyaku Co., Ltd. is a 1997-established food ODM/OEM manufacturer based in Fukuoka.They handle manufacturing of Protein Products, Nutrition Drinks, Beauty Drinks, Protein Drinks, Green Juice (Aojiru) and more.Their specialties include Foods with Function Claims, FOSHU (Foods for Specified Health Uses), health foods.Sample manufacturing is also available, allowing you to verify quality before full-scale production.
Recommended For
- Those wanting to verify quality with samples first
- Those wanting to outsource product planning and development
About Toyo Shinyaku Co., Ltd. OEM Manufacturing
Health food and cosmetics ODM/OEM manufacturer established in 1997. Holds the top domestic record in the number of FOSHU (Tokuho) approvals obtained, and was the first in Japan to obtain FOSHU approval for barley grass components. Strong in development and manufacturing of green juice (aojiru) products using a patented fine pulverization process. Achieves high quality control at its directly operated factory certified to NSF GMP, FSSC 22000 and ISO 9001.
Toyo Shinyaku Co., Ltd. Features & Strengths
- ODEM (ODM + OEM) model
- Foods with Function Claims and FOSHU support
- total consulting services
Toyo Shinyaku Co., Ltd. Specialties
- Foods with Function Claims
- FOSHU (Foods for Specified Health Uses)
- health foods
- supplements
- cosmetics
Toyo Shinyaku Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Toyo Shinyaku Co., Ltd.
Factory Locations
本部・鳥栖工場
佐賀県鳥栖市
· 健康食品・化粧品・医薬部外品
· FSSC22000、NSF International GMP
インテリジェンスパーク
佐賀県鳥栖市
· 健康食品
· FSSC22000(2020年)
熊本工場
熊本県菊池郡大津町
· FSSC22000(2022年)
インテリジェンスロジスティックス
佐賀県鳥栖市
· 物流
関東ロジスティックス
埼玉県川越市
· 物流
Offices
東京支店
東京都渋谷区
大阪支店
大阪府大阪市
EUオフィス
ドイツ・フランクフルト
Group Companies of Toyo Shinyaku Co., Ltd.
株式会社セブンシーズ(1993年)、大正アクティブヘルス(2005年)、株式会社フォーマルクライン(2006年)、株式会社大地の力研究所(2008年)、株式会社東洋フーズ(2020年)、株式会社HARIAS(2024年)
Toyo Shinyaku Co., Ltd. Supported Categories
Learn about this category
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
福岡県福岡市博多区博多駅前2-19-27 九勧博多駅前ビル
Founded
1997
Employees
1,253名(2025年9月末現在)
Official Website
https://www.toyoshinyaku.co.jp/Show all company info
Incorporated
9/1997
Capital
5,000万円
Sample Projects
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