OEM contract manufacturer of processed foods for restaurants and corporations. Capable of manufacturing multiple frozen food products including croquettes, hamburger steaks, braised dishes, and retort curry.

A Fukuoka-based company engaged in food sales, processing, private label, and OEM manufacturing. Specializes in OEM manufacturing of seasoning oil products such as chili oil and sesame dressing, with small-batch production capability.

A Hakata-based mentaiko (spicy pollock roe) manufacturer renowned for quality. Distinguishes itself through integrated management from sourcing pollock eggs to salt-curing and processing. Actively promotes mentaiko culture through operating Mentai Park. Also manufactures and sells mentaiko for commercial use with OEM support, utilizing in-house manufacturing facilities with rigorous quality control systems.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces meat processed products including smoked chicken, bacon, ham, and Kyushu pork sausage without preservatives or colorants. Operates with HACCP-certified facilities and provides OEM and private label product contract manufacturing. Characterized by commitment to using Kyushu-sourced ingredients.

Fukuoka-based manufacturer of commercial-grade frozen fish fillets and fried fish products. Sources carefully selected fish from around the world and prepares frozen seafood products including grilled fish, simmered fish, and fried items through skilled craftsmen. Obtained ISO 22000 certification in 2014 and maintains rigorous food safety management. Supports OEM and private label manufacturing.

A yakitori manufacturer based in Koga City, Fukuoka. As a group company of Arai Co., Ltd., which operates the "Hakata Ichiban Dori" brand, it provides end-to-end services from raw material procurement to skewering, charcoal-grilling, and shipment. Flagship products include charcoal-grilled yakitori such as Hakata pork belly skewers and spiral-wrapped skin charcoal skewers. Focuses on artisanal hand-grilling quality and also provides OEM manufacturing.

A seafood processing manufacturer in Shikajima, Fukuoka, producing handmade dried fish for three generations. Featuring dried fish production that prioritizes freshness over preservation, using fresh fish from Hakata. Offers OEM and private brand contract manufacturing with product development leveraging local seasonal ingredients.

A dairy product manufacturer founded in 1934 headquartered in Oita, Fukuoka. Part of the Fuji Oil Group, the company primarily manufactures and sells commercial-grade whipping cream. From 1971 onward, it scaled up whipping cream production and has gained high trust from pastry chefs, restaurants, and hotels nationwide. Also engaged in the development of foods with functional claims.

Commercial frozen food manufacturer established in 1982. Manufactures frozen fried foods including karaage, chicken cutlets, croquettes, and minced meat cutlets from small batch orders. Offers custom solutions and exhibits at national trade shows nationwide.

A frozen pizza manufacturing and delivery company founded in 1984. Manufactures premium frozen pizzas with dough hand-stretched piece by piece. Offers OEM services with minimum initial order of 40 pieces. Capital of 30 million yen with 280 employees.

A fabless company engaged in OEM manufacturing of health foods and confectionery products focusing on organic and natural ingredients. The company uses carefully researched and selected raw materials from around the world and develops original products using ingredients free from pesticides and chemical fertilizers. Being fabless enables flexible response and manufacturing from small lot quantities.

A brewed vinegar manufacturer in Fukuoka with over 300 years of vinegar-making history since 1711. Preserves traditional static fermentation methods using earthen jars and wooden barrels while embracing modern technology. Provides comprehensive OEM manufacturing for vinegar, vinegar-containing seasonings, vinegar drinks, and vinegar-based dishes. Located in Okawa City, Fukuoka.

Health food and cosmetics ODM/OEM manufacturer with headquarters and factory in Tosu, Saga Prefecture. Focuses on protein OEM manufacturing and opened a product development lab in Shibuya, Tokyo. Leverages powder granulation technology developed over 20 years of green juice manufacturing and has developed patented "Easy Powder" technology that eliminates the need for shakers.

An established food manufacturer in Fukuoka with over 70 years of operation. Manufactures and sells furikake, ochazuke, and Hakata specialty products, and offers OEM, ODM, and PB manufacturing services for small-lot contract production. Also handles various spices including furikake-specific granules, seasoned sesame, seasoned bonito flakes, Western mustard, and Japanese mustard. Possesses strong product development capabilities leveraging Hakata food culture.

Founded in 1957. Long-established manufacturer that was the first in Japan to successfully develop spicy pollock roe (karashi mentaiko) from frozen walleye pollock eggs. Pioneer in shipping broken pieces (kireko) to mass retailers. Procurement staff directly select premium raw materials, and the company provides 'health, safety, and deliciousness' through high technical expertise and years of experience. Annual revenue: 1.3 billion yen.

A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.

Founded in 1952, a quality-first manufacturer with over 50 years of experience in tea bag dashi production. Manufactures a diverse range of seasonings including the flagship product 'Furidashi' dashi pack, Chinese seasonings, Western seasonings, udon soup, and ramen soup. Also offers OEM contract manufacturing with extensive development experience in various soup products.

An OEM contract manufacturing facility for mentaiko (spicy cod roe) under the Fukuya Group with over 30 years of proven track record. Operating under ISO 22000-compliant hygiene management systems, providing comprehensive support from raw material selection through product planning, development, manufacturing, and quality control. Capable of handling diverse OEM needs from primary raw material production (salted cod roe) to finished products.

Founded in 1997, a leading ODM/OEM manufacturer with industry-leading technical expertise. Provides comprehensive support from product planning to manufacturing and sales promotion through its proprietary "ODEM" business model. Specializes in product development based on scientific evidence such as foods with function claims and FOSHU (Foods for Specified Health Uses).

A Kyushu-based food OEM manufacturer specializing in contract manufacturing of prepared foods and bento boxes. Handles OEM manufacturing of multiple products including osechi cuisine, simmered dishes, and Japanese side dishes.