Japanese OEM Manufacturers

An OEM specialist company manufacturing supplements utilizing advanced capsule filling technology and pristine water from Ogaki City, Gifu Prefecture. With 30 years of contract manufacturing experience and quality management systems certified by ISO22000 and Health Food GMP, the company has recently expanded into functional gummy production.

An established beverage manufacturer founded in 1953. Specializes in OEM/ODM manufacturing of carbonated beverages such as ramune and regional cider. Accommodates a wide range of containers from PET bottles to glass bottles, providing one-stop services from raw material procurement to packaging and shipping. Has extensive experience in OEM manufacturing for major brand owners, delivering flexible lot management and short lead times.

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

An OEM-specialized company established in 1976, originating from Kyoto-based Japanese confectionery ingredient maker "Minoyo." Manufactures approximately 50 varieties of fresh confections including mizu-yokan, sakura mochi, mitarashi dango, and warabi mochi. Provides integrated support from product planning, prototyping, and validation to package design and sales channel proposals.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

A confectionery manufacturer established in 1950 in Nagoya. The company produces corn snacks, powdered juice, ramune candy, and shrimp crackers. With edible ink printing technology for cookies, marshmallows, rusks, and ramune, it handles OEM manufacturing of printed confectionery and mint tablets. ISO 22000 certified.

A candy manufacturing factory founded in 1965. Specializes in OEM and private brand production of molded candies, including hard candies, lollipops, and character-shaped candies. Also engaged in candy development using Tochigi Prefecture agricultural products, accommodating both small-lot and mass production.

Dried food manufacturing, wholesale, and OEM specialist based in Osaka. Handles a wide variety of dried foods including hot-air dried vegetables, freeze-dried vegetables, dried seafood, and dried fruits. Leverages a proprietary network of partner factories to provide OEM manufacturing and joint development tailored to customers' cost and quality requirements.

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A Sendai-based protein OEM specialist. An experienced professional team including registered dietitians supports original protein development, leveraging expertise in proprietary brand building and small-lot production. Features a socially responsible manufacturing system in partnership with disability employment support facilities. Also handles sales of protein and supplement raw materials.

Osaka-based bakery and confectionery manufacturer founded in 1948. Operates its own factory with year-round production, offering OEM manufacturing of fresh confections, frozen mousse cakes, sponge cakes, baked goods, and cream puffs. Known for strong product development capabilities across bakeries, patisseries, cafes, and restaurants. Specializes in B2B OEM production.

A comprehensive food manufacturer in Osaka, spun off from a school meal catering operation. The rice division handles OEM production of white rice, red rice, vinegared rice, seasoned rice, and onigiri. The company also has bakery and sweets divisions covering bread, Western confectionery, and Japanese confectionery for foodservice OEM. A prepared foods and vegetables division is also well-established.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

A Japanese and Western confectionery ODM/OEM manufacturer based in Tamano City, Okayama Prefecture. Committed to "Made in Okayama," emphasizing collaboration with local ingredients and producers. Has developed numerous original products with diverse partners including dairy manufacturers, tofu shops, soy sauce breweries, hotels, and restaurant chains. Particularly strong in Japanese confections such as mikasa and dorayaki.

Osaka-based confectionery OEM manufacturer established in 1953. Specializes in gummy candies, marshmallows, and rice crackers (okaki), with an integrated production system covering planning, development, inspection, and packaging. Extensive supply track record across confectionery wholesalers, health food companies, amusement facilities, and theme parks.

A Western-style confectionery manufacturer established in 1948 in downtown Tokyo. The company produces a diverse range of products centered on French pastries, including tarts, financiers, and brownies. JFS-B standard (including HACCP) compliance certified. Even without a recipe, dedicated patissiers can create prototypes based on product concept alone. The company offers extensive wholesale and OEM manufacturing services.

A long-established Western confectionery manufacturer in Tokyo with over 60 years of history. Primarily produces gift products centered on Russian cakes, winning the Monde Selection Gold Award for three consecutive years. Committed to authentic flavors using safe ingredients. Also handles OEM contract manufacturing, with stable production capacity across two facilities (Factory No. 1 and Factory No. 2).

A confectionery OEM manufacturer based in Minokamo City, Gifu Prefecture, operating three factories. Capable of OEM production for over 50 types of Western-style confections, with FSSC22000 certification. Provides total support from product planning to manufacturing, sales promotion, and package design. Extensive track record in manufacturing products for service areas and tourist souvenirs.

A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.

Founded in 1965, a dairy products and dessert manufacturer specializing in the 雪印メグミルク Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria beverages, and fermented milk yogurt, supplying products nationwide to major dairy manufacturers and mass retailers. Achieves high-level quality management systems through FSSC22000 certification.