Raw material / 原材料Food ingredients

Dekopon (Shiranui)

デコポン / 不知火 (デコポン / 不知火)

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Why source from Japan

Dekopon's cooperative trademark (Brix ≥13, acidity ≤1.0%) is uniquely Japanese; premium fresh-fruit export to Hong Kong, Taiwan, Singapore.

Key spec

Brix 13-16 (eating quality 14+); acidity 0.7-1.0%; juice 35-40%; very easy-peel rind.

Typical end-product

Premium fresh-fruit export, premium juice retail, citrus-positioned confectionery.

At a glance

Suppliers listed
Phase 1 onboarding in progress
Typical MOQ
100 kg fresh; 10–50 kg juice / processed
Typical lead time
4–8 weeks
Regions of origin
Kumamoto (largest), Ehime, Wakayama, Hiroshima
Category
Food ingredients
Harvest season
December – April (shipping after stress-aging at low humidity)
Japan regulatory status
Food product; cooperative-trademark 'Dekopon'
Japanese name
デコポン / 不知火
Romaji
デコポン / 不知火

About this ingredient

Premium Japanese citrus hybrid (Shiranui cultivar of Kiyomi × Ponkan) commercially branded as 'Dekopon' under cooperative trademark. Distinguished by the protruding bump (deko) at the stem, intense sweetness (Brix 13+), low acidity, and easy-peel rind. Kumamoto, Ehime, Wakayama, and Hiroshima are the principal commercial producers. The 'Dekopon' brand requires Brix ≥13 and acidity ≤1.0% for cooperative-trademark use. Substantial premium fresh-fruit export to Asian markets and increasingly the US.

Regulatory status

JapanFood product; cooperative-trademark 'Dekopon'
EUFood import
United StatesGRAS; FDA Prior Notice
ChinaGACC food facility registration

Looking for alternatives?

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Japanese suppliers

Phase 1 manufacturer onboarding is in progress. If you are actively sourcing this ingredient and would like to be introduced to candidate Japanese producers, send an inquiry and our team will return with options.

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Last updated: 2026-05-05

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