Food · Teas

Mugicha (Barley Tea)

麦茶 (Mugicha)

Also known as: Japanese Barley Tea

At a glance

CategoryFood
INCI nameNot applicable (food use primarily)
Japanese labeling nameNot applicable (food use primarily)
Common Japanese notations麦茶, ムギチャ
OriginPlant-derived (roasted barley)
Typical functionsCaffeine-free beverage
Regulatory status in JapanFood regulated under the Food Sanitation Act.

Mugicha is infused roasted barley, served cold in summer in virtually every Japanese household and hot in winter. It is caffeine-free, making it the default tea for children and for hot-weather hydration.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Summer beverage (chilled bottled and pitcher tea)
  • Children's tea (caffeine-free)
  • Roasted-grain RTD beverages
  • Tea-based confectionery and gelato
  • Cosmetic toners (mild antioxidant lines)

What it is

Mugicha is produced by roasting unmilled barley grains and packaging them for brewing. Modern convenience versions are sold in tea bags that brew in cold or hot water. The beverage has a distinctive roasted-grain aroma and a slightly nutty, mildly sweet flavor.

Typical uses in Japanese products

Mugicha is a default summer household beverage in Japan — brewed in large pitchers and chilled. It is also a common offering in restaurants and a school-lunch tea.

Regulatory classification in Japan

Food regulation under Food Sanitation Act.

Regulatory classification in other markets

EUFood use permitted.
USAImported as specialty tea.
ChinaImported.
KoreaKorean boricha is a related barley tea.

Example products

Example finished products will be added after verification.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Related ingredients

References

  1. MAFF food classification — mugicha

Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.

Explore more Japan-market resources

Related tools for overseas buyers, formulators, and sourcing teams.