Takasago International Corporation

Hinoki (Chamaecyparis obtusa) is a coniferous tree endemic to Japan and Taiwan, famous for use in Shinto shrine construction and onsen bath fittings. The essential oil is steam-distilled from hinoki wood, leaves, or twigs. Dominant compounds include hinokitiol, α-pinene, and sesquiterpenes. Distinct from hiba (Thujopsis dolabrata).

Yuzu (Citrus junos) is a Japanese citrus with a distinctive aromatic profile. Kōchi prefecture is Japan's largest producer. The peel yields essential oil dominated by d-limonene, while aqueous extracts carry flavonoids and citric acid. Used in fragrance, bath products, and skin-conditioning toners.

Matcha is stone-ground tea powder made from shade-grown tencha green tea leaves. Japan's traditional production centers are Uji (Kyoto), Nishio (Aichi), and Shizuoka. Uji matcha and Nishio matcha are protected geographical indications. Export demand has grown sharply since the 2010s.

Sencha is the most widely consumed Japanese green tea. The extract form is spray-dried or concentrated for use in beverages, supplements, and functional foods. Catechins, L-theanine, caffeine, and chlorophyll are key actives. Several FFC products cite sencha polyphenol or specific catechin content for metabolism claims.

Hojicha is a Japanese green tea that has been roasted at high temperature, producing a distinctive toasty, low-astringency, low-caffeine beverage. The powdered form is used in ice cream, baked goods, specialty lattes, and confectionery. Export demand has grown as a caffeine-lower alternative to matcha.