A contract manufacturer specializing in tablet confectionery, founded in 1973 in Uji, Kyoto. With over 40 tableting machines and a track record of producing more than 1,000 product varieties, they hold FSSC 22000 and GMP certifications.

Established in 1991, Kyoto Grain System processes agricultural products through steaming, roasting, and grinding to produce beverage and food ingredients. The company holds both Organic JAS and FSSC 22000 certifications.

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

Food ingredient powder contract processing specialist founded in 1993. Completes all processes including fine grinding, foreign matter removal, sterilization, blending, and portioning at a single facility. Achieved ambient-temperature pulverization of crab shells using proprietary technology. FSSC 22000 certified.

Founded in 1980. Primarily engaged in manufacturing and wholesale of semi-fresh confectionery and dry confectionery, with a strong focus on OEM production. Offers comprehensive contract manufacturing from planning to packaging for a diverse range of Japanese sweets, including jelly confectionery (kingyoku-kan), dry confectionery-style ramune, rakugan, wasanbon sugar dry confectionery, kohakutou, and hourei (Japanese-style marshmallow).

A group company of Wadaman Shoten, a sesame specialist with over 120 years of history. Since 2007, has developed an OEM business for functional sesame and sesame products. Develops various functional sesame products with enhanced active ingredient content and improved versatility through proprietary roasting technology, providing raw material and OEM supply.

A bakery offering OEM manufacturing of bread, cakes, and sweets from small lots. Supports the commercialization of private brand products. Develops products in response to market needs.

Operator of casual Italian restaurant "Daniels". Engages in fresh pasta manufacturing and sales, as well as OEM business. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

Founded in 1931, a Kyoto-based tsukudani (preserved foods simmered in soy) and prepared foods manufacturer. Develops products incorporating Kyoto cuisine traditions, producing hundreds of items including tsukudani, simmered beans, Japanese-style prepared dishes, and osechi (New Year) cuisine. As Kyoto's largest prepared food and tsukudani manufacturer, handles OEM orders from small lots. Part of the Bunsen Group since 2024.

A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.

A long-established Kyoto sesame oil manufacturer known as 'Henko Yamada.' Produces first cold-pressed sesame oil and chili oil. Also available for commercial and OEM orders, offering premium sesame oil products.

A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.

A liquid seasoning OEM/ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Produces mayonnaise, dressings, dipping sauces, and savory sauces at its own factory, which specializes in small-lot, high-variety manufacturing. Committed to product development that minimizes reliance on food additives, and also offers proprietary brand products such as Seia Green Mayonnaise.

A long-established confectionery OEM manufacturer in Kyoto, founded in 1871 (Meiji 4) with over 150 years of history. The company has a track record of producing confectionery for the Imperial Household, with over 3,000 varieties of national brand and OEM products. A one-stop service is offered from product development to packaging design. Small-lot original product development is also available.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.