Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

A beverage OEM manufacturer founded in 1954 (Showa 29), specializing in contract manufacturing of glass bottle beverages. Handles the entire process in-house from ingredient selection, formulation proposals, prototyping, and stability testing to commercialization. Specializes in developing beauty drinks, health drinks, and collagen drinks, with production capacity ranging from small to large lots at a single facility.

An edible oil manufacturer established in 1968. Boasts Japan's largest lineup of 41 varieties of vegetable oils and has built a vertically integrated system covering manufacturing through filling at its own factories. Handles OEM product planning and development for major food manufacturers and supermarkets, supporting differentiation through blended oil proposals and original oil development.

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

A gyoza OEM manufacturer that has been manufacturing and selling commercial frozen gyoza since 2002, trading with approximately 1,000 restaurants nationwide. With a track record of over 200 million gyoza sold, the company produces original gyoza from small lots. Uses carefully selected domestic ingredients including cabbage from Tsumagoi, Gunma Prefecture.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

A peanut, nuts, and dried fruit manufacturer founded in 1978 in Asahi City, Chiba Prefecture. Leveraging expertise in peanut processing and packaging, the company manufactures a diverse range of products including nuts and dried fruits at its own facilities. The company provides OEM and private brand product supply services. With a workforce of 210 employees, it is capable of handling large-scale production.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

A smoked seasoning specialist manufacturer based in Kisarazu, Chiba Prefecture, operating under the brand "Kazusa Smoke." The company developed a patented technology for smoking liquids and produces innovative seasonings including smoked soy sauce, smoked mayonnaise, and smoked olive oil. With an organic JAS-certified in-house factory, the company also handles private brand and OEM development.

A wooden barrel-brewed miso producer in Sakura City, Chiba Prefecture, founded in 1887 (Meiji 20) with over 130 years of history. Committed to using 100% domestically sourced ingredients, producing red miso, white miso, reduced-salt miso, and more through traditional methods. Offers OEM services for custom miso brewing tailored to customer specifications.

A long-established food manufacturer founded in 1945, holding a top domestic market share in meatballs and hamburger steaks. The company's policy is additive-free cooking without food additives. ODM and OEM manufacturing of retort curry is available, with integrated support from planning and development to production and sales. The company's strength lies in original product development backed by over 75 years of food manufacturing expertise.

Established in 1976, a beverage OEM planning and manufacturing company with 320 employees. Leverages an extensive network of manufacturers and packers across Japan to offer OEM services for a wide variety of beverages, including green tea, oolong tea, mineral water, coffee, sparkling water, sports drinks, and health drinks. Provides integrated support from factory selection and raw material procurement through to finished product delivery.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

A long-established sesame oil manufacturer in Chiba Prefecture, producing sesame oil using the traditional "tama-shibori" pressing method. Specializes in high-quality sesame oil and chili oil, offering OEM supply of premium products.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.