Fabricantes de OEM Alimentario en Niigata

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

A 100% gluten-free food manufacturer that started rice flour milling operations in 2010. Achieves a completely gluten-free environment with absolutely no wheat flour handled in any factory. Provides contract rice flour milling and OEM production using Koshihikari rice from Uonuma. Minimum milling lot of 30 kg.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Specialized ice cream manufacturer founded in 1950 (Showa 25). Produces original ice cream rich in flavor with particular attention to ingredients and taste, including its 'Momotaro Ice' brand. In OEM production, commercialization can be completed in as little as 1.5 months. The company operates a directly run factory in Tsubame City, Niigata Prefecture, supporting contract manufacturing of high-quality ice cream and frozen confectionery.

A naturally dried noodle manufacturer founded in 1925 (Taisho 14) with approximately 100 years of history. The company produces flavorful dried noodles through aging and natural drying, harnessing the climate of northern Echigo. Small-lot production from 100 kg is available — a capability that larger manufacturers cannot match.