Beverage manufacturer established in 1956. Produces soft drinks, fruit juices, and milk beverages, with particular strength in lactic acid drinks. Also handles contract manufacturing for paper-pack and chilled beverages. Awarded the Japan Food Hygiene Association Chairman's Prize as an excellent food hygiene facility.

A dairy manufacturer founded in 1933 with over 90 years of history in the Chichibu region. In addition to manufacturing milk and dairy beverages, the company operates ODM and OEM services. It provides integrated support from planning and development to raw material procurement and bottling. Small-lot contract manufacturing is available, with experience in beverage OEM including regional cider products.

A pharmaceutical manufacturer boasting the largest number of Kampo decoction products in Japan. GMP-certified and Organic JAS-certified factory with over 300 OEM contract manufacturing projects for functional foods. Offers semi-custom orders from 95 functional ingredient items across tablets, capsules, liquids, and health teas, as well as fully custom formulations. Minimum lot of 60 units with a 6-week turnaround.