A comprehensive food manufacturer established in 1960. Drawing on over 50 years of traditional craftsmanship cultivated through its predecessor Omiya Ham, the company handles OEM manufacturing of a variety of hams and bacons for commercial and gift use, as well as bento ingredients for convenience stores. Operates a HACCP-approved manufacturing system capable of flexibly accommodating small-lot orders.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.

Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.

Established in 1977, with 1,554 employees and three factories in Saitama Prefecture. Produces a wide range of bread products from commercial to retail use. Extensive track record in OEM and private brand manufacturing.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."