A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.

Established 1967. Pet food manufacturer producing dog/cat food, treats, and cat litter. OEM manufacturing available. Mitsubishi Group.

Founded in 1953 in Gifu. Established baked goods OEM manufacturer with dual Organic JAS and FDA registration, enabling US export. Produces bar-shaped baked goods (40-120mm) with functional ingredients like soy, okara, and protein. Offers full-order and semi-order manufacturing with 100+ annual recipe consultations.

Development-oriented beverage manufacturer founded in 1955 and incorporated in 1969. The majority of production is ODM/OEM for major beverage makers, with extensive track record. Pioneered canned coffee contract manufacturing in 1969. ISO 9001 certified.

A premium commercial Japanese side dish and osechi (New Year cuisine) planning and manufacturing company established in 1995. Produces over 250,000 sets of osechi annually, using next-generation 'Proton Freezing' technology to preserve the freshness and texture of ingredients. Also handles OEM manufacturing and custom product production including arrangements of regular items. JFS-B standard compliant.

A major OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907, the company began as a beekeeping business. With 1,641 employees and revenue exceeding ¥36.6 billion, it provides one-stop OEM services from raw-material processing through ingredient development. Holds proprietary technologies in freeze-drying, fermentation, and natural-extract concentration. Strong in development and manufacturing of foods with functional claims (kinōsei hyōji shokuhin). Operates four factories: Motosu, Ikeda, Ibigawa, and Next Stage.

A Western-style confectionery OEM manufacturer headquartered in Seki City, Gifu Prefecture. Boasts top-class nationwide results in contract manufacturing of sweets for major convenience store chains. Strengths in manufacturing frozen cakes including premium roll cakes, tarts, and cream puffs. Operates with a 220-employee structure.

A long-established food manufacturer with approximately 190 years of history, founded in 1837 (Tempo 8). The company manufactures and wholesales konjac, tokoroten (jelly noodles), and nikki kanten (cinnamon agar). While evolving traditional foods to suit modern tastes, the company also focuses on quality improvement, such as using plant-derived ingredients for coloring. Products have been presented at the Ise Grand Shrine Geku Dedication Market.

A development-oriented beverage manufacturer founded in Gifu City in 1955 and incorporated in 1969. The company manufactures coffee beverages, dairy beverages, soft drinks, lactic acid bacteria beverages, alcoholic beverages, and other products. It is involved in numerous private brands for major enterprises and provides comprehensive ODM and OEM production services from planning through manufacturing and delivery.

A premium delicacy food planning and wholesale company founded in Gifu in 1955. Over 60 years of business operations, accumulating expertise in osechi OEM business models. Handles diverse osechi production including Kyoto-style and Japanese-Western-Chinese fusion osechi. ISO22000 certified.

An OEM manufacturer that produces over 310,000 sets of frozen osechi annually. We provide comprehensive solutions from planning and procurement to menu development, manufacturing, plating, and shipping. Rigorous temperature control is maintained at our own facility in Nakatsugawa City.

A confectionery OEM manufacturer based in Minokamo City, Gifu Prefecture, operating three factories. Capable of OEM production for over 50 types of Western-style confections, with FSSC22000 certification. Provides total support from product planning to manufacturing, sales promotion, and package design. Extensive track record in manufacturing products for service areas and tourist souvenirs.

A specialist rice-koji manufacturer founded in 1988, part of the Kosei Sangyo Group. Provides manufacturing and OEM/ODM services for amazake, rice koji, plant milk and related products. Production at FSSC 22000 certified domestic factories. Amazake under the "Kojiya Satomura" brand has reached the top spot on Rakuten.

Established in 1975, a health food manufacturer specializing in algae. Guided by the philosophy "How much can microalgae contribute to human happiness?" the company develops health food products from algae-based ingredients such as Dunaliella. Formed a business partnership with an Israeli research institute in 1988.

An OEM specialist company manufacturing supplements utilizing advanced capsule filling technology and pristine water from Ogaki City, Gifu Prefecture. With 30 years of contract manufacturing experience and quality management systems certified by ISO22000 and Health Food GMP, the company has recently expanded into functional gummy production.

A long-established honey manufacturer founded in 1823. Provides contract manufacturing (OEM) of bee products including honey, royal jelly, and propolis. Backed by over 200 years of history and quality management expertise.

An agricultural product processing OEM manufacturer equipped with low-temperature drying facilities. The company handles contract manufacturing of dried sweet potatoes, dried fruits, dried vegetables, and related products. Product quality is preserved through reduced-pressure equilibrium exothermic drying technology.

Established in 1961, a comprehensive honey manufacturer based in Gifu Prefecture. Engages in a wide range of operations including OEM and in-house brand product manufacturing, as well as raw material production and sales for food, pharmaceuticals, cosmetics, and health foods, plus beekeeper support. Provides honey and health food raw materials in formats tailored to client needs, with OEM contract production available. Employs 109 staff.

Founded in 1959 as a developer of powdered pickle base products. Provides OEM and ODM contract manufacturing of rice koji products and pickle bases, manufactured in our own facilities certified with FSSC22000. Operating through 4 sales offices nationwide.