A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

A manufacturer specializing in original confectionery novelties and OEM production. Offers customized sweets with logos and name printing, starting from a minimum of 30 units with express delivery in as fast as one week.

A specialized OEM manufacturer for protein and amino acid supplements. Minimum order of just 10 bags. Delivery in as fast as 3 business days.

Founded in 2002, a food ingredient manufacturer. Covers everything from the manufacturing, processing, and sales of food additives, gelatin, and confectionery materials to OEM contract manufacturing and development support. Also focuses on protein product OEM development, supporting commercialization with over 100 flavor and sweetener combinations.

Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

An Italian gelato specialist manufacturer established in 1986. Holds three food safety certifications.

An OEM manufacturer specializing in jelly and pudding products, established in 1988. Primarily engaged in the planning, development, manufacturing, and sales of shelf-stable jellies and puddings. Also offers a wide range of OEM services for Japanese-style desserts including zenzai, yokan, mizu-manju, and anmitsu, as well as baked confections and rice crackers. Sells proprietary gelling agent "TIC Gel."

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

A chocolate OEM specialist manufacturer founded in 1912. The company possesses diverse manufacturing techniques including multi-color molding, three-dimensional sculpting, and photo transfer printing, with a track record of producing over 3,000 original chocolate products.