Fabricantes OEM de alimentos y cosméticos ubicados en Mie, Japón.
A development-focused oil manufacturer established in 1947. Starting as a rapeseed oil pressing factory, the company has expanded its lineup to include corn oil, functional oils, flavored oils, and more. Accepts OEM contract manufacturing of flavored oils made from a diverse range of ingredients such as wasabi, yuzu, lemon, and truffle. Minimum lot size: 100 kg.
A fabless company specializing in small-lot OEM production of specialty and original food products using locally sourced agricultural, marine, and livestock ingredients. They handle OEM and private-label contract manufacturing of instant ramen and mini cup noodles.
A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.
A beauty product planning, manufacturing, and OEM company established in 2007. FAHOLL manufactures completely original shampoos, treatments, and outbath products from small lots. The company offers full-order customization from ingredient selection to bottle shape, design, and packaging. All products feature the distinctive inclusion of fullerene.
1976年設立のヘアケア製品OEM専門企業。創業以来オリジナルブランドや販売ルートを持たず、経営資源を研究開発と生産技術に集中。美容室専売品のパーマ剤・シャンプー・トリートメントを主力とし、近年はEC向けやドラッグストア向け製品にも対応。従業員150名。
1943年設立、ミキモトグループの製薬会社。真珠由来成分を活用した化粧品・医薬品の研究開発で知られ、液晶乳化や超高圧乳化など独自の特許技術を保有。オリジナルブランド「ミキモトコスメティックス」の展開に加え、大手メーカーのOEM生産も手がける。
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1968年設立の三重県四日市市の大豆加工食品メーカー。同社開発の微粉砕技術で丸大豆を20μmレベルに粉砕し、おからを排出しない「まるごと製法」を確立。国産大豆100%使用の濃厚豆乳をベースに、豆腐・油揚げ・大豆ミートなどを製造。世界30か国への輸出実績あり。
A catering, bento, and care food manufacturer established in 1976. Supports daily meals for all generations, from industrial and school catering to elderly and welfare care meals. Also handles food OEM contract manufacturing and overseas exports. With approximately 40 years of experience, the company provides safe and reliable food products under the theme 'Eating Healthy Every Day.'
A powder soup and noodle sauce manufacturer founded in 1967. Has been manufacturing and developing additive-free, gluten-free, and vegan products for over 10 years. Has export track record to Japanese mass retailers in Singapore and Malaysia. Currently expanding into the halal ramen market with capability for OEM manufacturing that accommodates diverse food cultures.
Founded in 1968, a comprehensive food trading company. Handles wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development. Offers OEM production of original frozen foods such as croquettes and tonkatsu utilizing Iga beef.
乳酸菌研究に特化した製薬メーカー。独自のFK-23濃縮乳酸菌・LFK乳酸菌素材の研究開発から製造まで伊賀の直営工場で一貫して行う。乳酸菌配合商品のOEM製造に対応し、ダイエット訴求商品や地元特産品配合商品など多様なコンセプトの乳酸菌サプリメント開発をサポート。
A manufacturer based in Mie Prefecture with over 10 years of experience in manufacturing and developing vegan and gluten-free products. The company has extensive expertise in OEM development of vegan-compatible products, primarily focusing on seasonings and condiments. International export services are available.
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A long-established brewed vinegar manufacturer in Mie Prefecture, founded in 1887 (Meiji 20). Has OEM production experience with over 300 varieties, accommodating small lots starting from 100 liters. Also provides sixth-industry development support for vinegar beverages, dressings, and other products.
A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.
A rice cracker (arare) manufacturer based in Suzuka City, Mie Prefecture, with over 60 years of history. Capable of small lot production starting from approximately 30 bags.
A small-lot agricultural product processing specialist founded in 2017. Handles ultra-small-lot OEM starting from as few as 250 units. Offers contract manufacturing in various formats including bottled, bagged, and retort pouch products. Extensive experience in porridge production.