3 fabricantes encontrados
A 100% gluten-free food manufacturer that started rice flour milling operations in 2010. Achieves a completely gluten-free environment with absolutely no wheat flour handled in any factory. Provides contract rice flour milling and OEM production using Koshihikari rice from Uonuma. Minimum milling lot of 30 kg.
2009年創業の糀甘酒専門店。新潟の味噌蔵・酒蔵の伝統的な醸造技術を活かした糀ドリンク(甘酒)を製造。直営工場にて全国の事業者向けにオリジナル甘酒のOEM受託製造を展開。小ロット製造・フレーバー甘酒の開発・地場農産品を活用した商品開発を得意とする。
A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.