Fabricantes OEM Japoneses

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

A food ingredients manufacturer established in 1969. Core businesses include seasonings, functional food ingredients, and contract lactic acid bacteria cultivation. The Hokkaido factory handles lactic acid bacteria cultivation and powder processing. ISO 9001 certified company-wide, with Hokkaido HACCP and Food Additive GMP certifications ensuring safe and reliable food production. Supports value-added product development through OEM contract manufacturing.