A starch saccharification manufacturer headquartered in Chita, Aichi Prefecture. The leading domestic producer of pharmaceutical-grade Japanese Pharmacopoeia glucose. With over 30 years of experience in contract cultivation of beneficial microorganisms including lactic acid bacteria, the company provides services from cultivation of lactic acid bacteria and bifidobacteria through to powdering and starter culture production. Flexible production from 10-liter small-scale cultivation to mass production. A member of the Showa Sangyo Group.

A Nagoya-based sheet food specialist manufacturer established in 1958. The company name means 'a small house overflowing with happiness' in Chinese. Produces gyoza wrappers, spring roll wrappers, wonton wrappers, shumai wrappers, and cheng mian wrappers, as well as innovative products such as crepes and soybean sheets. Certified as an Aichi Brand Enterprise. As a pioneer in wrapper products, the company serves both commercial and retail markets.

1935年創業の工業用ブラシメーカー。1984年より「漢方を科学する」をテーマに自然派基礎化粧品の開発・製造を開始。自社ブランド「モアネス化粧品」のノウハウを活かし化粧品OEMも展開。小ロット・短納期対応可。

1946年創業の液体ボディソープを日本で初めて開発した名古屋のボディソープメーカー。業務用ボディソープで国内トップシェア。天然植物原料にこだわった自然派化粧品の製造・販売を行い、OEM事業も展開。

1964年創業のサロン専売ヘアケア製品OEMメーカー。シャンプー・トリートメント・スタイリング剤・ヘアスプレー・パーマ剤・縮毛矯正剤など、サロン専売品の受託製造に特化。企画・開発・製造・充填・包装・出荷まで一貫管理。シャンプーは150kgから製造可能。

ネイチャーズウェイグループのOEM専門会社として2010年に設立。50年以上にわたる自然由来原料の研究実績を持ち、天然・自然原料にこだわった処方開発を得意とする。化粧品GMPに即した品質管理体制で、ナチュラル・オーガニック化粧品のOEM製造を専門に行う。

愛知県名古屋市のコーヒーOEM専門メーカー。1975年創業以来コーヒー一筋で、ドリップバッグコーヒー・レギュラーコーヒーのPB/OEM製造に対応。独自開発の酵素焙煎技術を持ち、自社焙煎工場で最低1,000袋からの少量多品種製造が可能。

Founded in 1830 (first year of the Tenpo era). Known for their signature product "Tsukete Miso Kakete Miso," Nakamo is a miso and seasoning manufacturer producing soybean miso and rice miso. They handle OEM contract manufacturing of miso sauces and sauce products, compatible with spout containers, BIB, and bottle containers.

Founded in 1928, 桝塚味噌 has been cherished for over eighty years as a natural fermentation soybean miso manufacturer. The company maintains approximately 400 large cedar barrels (the largest quantity in Japan) and continues to uphold natural fermentation and long-term aging (18 months or longer). For OEM contract manufacturing, we also accommodate custom labels and package design.

Founded in Meiji 7, the only traditional miso brewery in the Owari region. Specializes in wooden barrel-fermented soybean miso and accommodates small-lot OEM production. Provides contract manufacturing of yakiniku sauce, ponzu, noodle broth, dressing, ramen soup, and other products based on miso and soy sauce.

A tamari soy sauce brewing manufacturer founded in Taisho 9 (1920). Manufactures traditional tamari soy sauce using soybeans as the primary ingredient along with koji, salt, and water. Supplies processed tamari soy sauce for food manufacturers, including varieties for eel sauce, rice cracker seasoning, and tsukudani (simmered food products), and provides customized contract manufacturing services.

A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.

A specialized manufacturer of seafood crackers based in Hekinan, Aichi Prefecture. Since 2005, the company has engaged in OEM operations, providing contract manufacturing for shrimp crackers, squid crackers, octopus crackers, and other products. The company also operates its own brand, えびせん家族.

A leading soy milk manufacturer in Japan headquartered in Okazaki, Aichi Prefecture. With miso and soy milk as core business segments, the company began manufacturing soy milk beverages in the early 1980s. Leveraging aseptic filling technology developed through soy milk production, the company provides OEM manufacturing services for various beverage products. The company operates large-scale production facilities across multiple locations including Tottori Factory and Toyama Factory. The company has a track record of developing Soymilk Yogurt (plant-based lactic acid fermented products).

Established in 1946, a long-standing manufacturer producing Western-style seasonings centered on sauce and ketchup in Nagoya for over 70 years. Handles OEM contract manufacturing at JFS-B food safety certified in-house factories. Known for JAS Special Grade ketchup made with 100% domestic tomatoes. Produces contracted products with the same quality standards as their own brands.

Founded in 1916, a flour milling and noodle manufacturer in Toyokawa City, Aichi Prefecture. Possesses the technical capability to produce dried noodles, bagged instant noodles, and cup noodles from self-manufactured wheat flour in an integrated process. Popular in the Higashi-Mikawa region with the Ponpoko Ramen brand. Also handles OEM supply.

Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on OEM/PB product development including planning, package design, and naming. Offers a wide range of commercial and household sesame-based products, as well as related items such as kinako (roasted soybean flour) processed goods.

A vegetarian food ingredient specialist manufacturer with 33 years of history. The company provides OEM contract manufacturing of plant-based food products, including Oriental vegan options free of five pungent vegetables (garlic, onions, and related alliums). The product range spans soy meat, vegan gyoza, shumai, karaage (fried chicken alternative), and various prepared dishes.

A food processing subsidiary of 井村屋グループ. Engages in OEM manufacturing of retort products, spout pouch products, and frozen confections. Obtained Halal certification for spray dryer equipment in 2014. The spout pouch line has monthly filling capacity exceeding 1 million units and supports jelly beverages and functional beverages.