Daitoh Shokken Co., Ltd. | Assaisonnements / Bouillon de RamenOEM Manufacturing (Saitama)

À Propos de la Fabrication OEM de Daitoh Shokken Co., Ltd.

A condiment OEM specialist manufacturer with over 65 years of business history. Over the past 10 years, the company has commercialized approximately 1,500 items and utilized approximately 1,200 types of raw materials. We specialize in a wide range of liquid seasonings including Japanese noodle sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. The company possesses diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles, and has obtained ISO 22000 certification.

Activités Commerciales de Daitoh Shokken Co., Ltd.

• Daito Shokuken specializes in the manufacture of seasonings including liquid and powder soups for instant noodles
• Tosa soy sauce
• and ingredient materials. The company also engages in the sales of seasonings
• food additives
• and packaging materials
• while providing comprehensive OEM product development and manufacturing services.

Caractéristiques & Points Forts de Daitoh Shokken Co., Ltd.

• OEM-specialized manufacturer
• over 1
• 500 products commercialized
• wide product variety
• small lots from 600 kg available upon consultation
• ODM supported

Spécialités de Daitoh Shokken Co., Ltd.

• Japanese noodle soup base
• Chinese noodle soup
• pasta sauce
• hot pot broth
• dressings
• ponzu
• sauces
• tare (dipping sauce)
• prepared dish sauces
• powdered seasonings
• paste seasonings

Certifications & Équipements de Daitoh Shokken Co., Ltd.

Équipements Principaux

• Vertical kettles (1t–3t)
• kneader kettle (1.5t)
• horizontal axis kettles (40 kg–1t)
• liquid filling lines

Implantations de Daitoh Shokken Co., Ltd.

Historique de l'Entreprise Daitoh Shokken Co., Ltd.

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  Founded in 1955, Daito Shokuken developed soup products for instant noodles in 1960. The company constructed its Fukaya Factory in 1967, launched Daito Tosa Soy Sauce in 1983, and began sales of Ippon Jime in 1991. The company obtained ISO22000 certification in 2006, launched Fond de Veau Soy Sauce in 2009, and renewed its ISO22000 certification in 2020.

Récompenses et Reconnaissances de Daitoh Shokken Co., Ltd.

• ISO22000 Certification (obtained in 2006
• renewed in 2020)

Catégories Supportées par Daitoh Shokken Co., Ltd.

FAQ sur Daitoh Shokken Co., Ltd.