Fabricants OEM & Sous-traitants de Tsuyu / Sauce pour Nouilles

Founded in 1891, Fukuyama Jozo is a leading soy sauce and miso manufacturer in Hokkaido (brand name "Tomoe"). Their Naebo factory is designated as a Hokkaido Heritage site. They produce miso, soy sauce, tsuyu, sauces, and also offer commercial products.

Founded in Meiji 44. A brewing manufacturer headquartered in Kanazawa Ōno, one of Japan's five major soy sauce production regions. Offers OEM contract manufacturing for soy sauce, miso, amazake, dressing, mentsuyu, and other products. Holds FSSC22000, Halal, and Organic certifications, and possesses liquid small-package filling equipment.

A leading condiment manufacturer representing Kyushu. With state-of-the-art production facilities and time-honored fermentation technology, the company provides OEM manufacturing for a wide range of condiments including soy sauce, miso, noodle broth, soup, fermented vinegar, and sauce. The company's strength lies in product development that leverages natural flavors.