Fabricants OEM & Sous-traitants de Garnitures Séchées

Part of the Commissary Eight Group, established in 1998. IFD specializes in manufacturing emergency rations and health foods using freeze-dry technology. The company holds both FSSC 22000 and ISO 22000 certifications.

A dried vegetable food manufacturer founded in 1960. As a specialist in vegetable processing, the company offers a lineup of over 140 types of vegetable powders. It provides wholesale sales of dried vegetables and undertakes contract manufacturing for OEM and custom products. Consultation is available regarding vegetable varieties, origin specifications, chip and powder formats, and other product forms.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A freeze-dried food specialist founded in 1968. With over 50 years of experience, handles OEM contract manufacturing of freeze-dried foods. Produces a wide range of products from finished items such as soups, miso soup, and rice porridge to food ingredients and processed food materials. Operates a manufacturing plant in Kani City, Gifu Prefecture, with annual revenues of approximately 4.7 billion yen.